BANT in Action
BANT celebrates 25 years as the leading professional organisation for Nutritional Therapy Practitioners
Setting the standard of excellence in science-based nutrition and lifestyle medicine The 14th of March 2022 marks a landmark anniversary for BANT as it celebrates 25 years as the leading professional...
Food waste – small steps to have a positive impact on food sustainability
Let’s look at food waste differently, and eat our way to a healthy and sustainable future! 2021 was a year for bold statements when it came to climate change, food sustainability and global health...
Media: BANT Nutritionist in BBC Good Food
Kerry Torrens Bsc (Hons) PgCert MBANT is a registered nutritionist with a postgraduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for...
BANT Submission to NICE Consultation on Management of T2D in Adults – October 2021
BANT submitted its comments to the NICE consultation on the management of Type 2 Diabetes in...
BANT Letter to Health Secretary to Withdrawn SACN Low Carb Report – September 2021
BANT expressed deep concerns regarding the credibility of a report produced by the Scientific Advisory Committee on Nutrition (SACN) on lower carbohydrate diets for type 2 diabetes (the Report),...
Broadening Diversity and Inclusion in Personalised Nutrition and Lifestyle Medicine
Addressing the rise in non-communicable disease, lifestyle choices and health inequalities The shift in prevalence from acute to chronic diseases is creating an unsustainable burden on healthcare...