professionals, setting the standard of
excellence in science-based nutrition
and lifestyle medicine
Personalised nutrition leverages human individuality to drive nutrition strategies that help to promote health, peak performance and individual care.
Resources
BANT Wellbeing Guidelines provide information on nutrition and lifestyle measures when personalised advice is not available.
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Join BANT as a member or a volunteer to contribute to the future of nutrition practice, professional standards of our members and the health of the nation.
ABOUT BANT
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Do you wish to improve your wellbeing?
Our register of practitioners across the country helps you to find a practitioner near you for a personalised consultation. Practitioners will evaluate your individual needs and use extensive evidence base for nutrition science to develop a personalised, safe and effective nutrition and lifestyle programme.
MEDIA & NEWS
Latest news from BANT
21 July, 2022
BANT response to the BMJ re misrepresentation of Registered Nutritional Therapy Practitioners
In response to the BMJ article ‘Vitamin D int
11 July, 2022
Nutrition Evidence Alert – July 2022 Ultra-processed Foods
If you’ve got 10 minutes, read this one
14 July, 2022
RESOURCES
Latest science supporting informed nutrition and lifestyle choices
BANT Wellbeing Guidelines are evidenced-based guidelines providing information on nutrition and lifestyle measures when personalised advice is not possible.
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BANT is committed to increasing diversity within the nutritional therapy sector – encouraging and supporting practitioners from a range of backgrounds and making nutritional therapy services available and applicable to the widest possible audience.
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Anybody can develop diet-induced Metabolic Dysregulation. Our new infographic explains the modifiable diet and lifestyle factors where nutritional therapy can play a role in supporting health and wellbeing.
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Scientific database specialising in nutrition and lifestyle medicine, providing the best evidence available for clinical interventions. Discover the Nutrition Evidence Database