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BANT
The British Association for Nutrition and Lifestyle Medicine (BANT) is a professional body for Registered Nutrition Practitioners. Its primary function is to assist its members in attaining the highest standards of integrity, knowledge, competence and professional practice, in order to protect the client’s interests, nutritional therapy and the Registered Nutrition Practitioners. BANT offers a wide range of benefits to student and full members and has its finger on the pulse for any changes or new developments within this dynamic profession.
See how BANT Nutrition Practitioners can help individuals to achieve improved wellbeing through nutrition and lifestyle recommendations here.
BANT Wellbeing Guidelines are evidenced-based guidelines providing information on nutrition and lifestyle measures when personalised advice is not possible. The guidelines are equally well suited as the starting point for use by Registered Nutrition Practitioners and healthcare professionals to further personalise the recommendations to their clients and patients.
Latest News
Nutrition Evidence Database Alert – Research Highlights – December 2019
10 December 2019
NUTRITION EVIDENCE ALERT SENT IN COLLABORATION WITH NUTRIENTS Fasting – the practice of restricting or eliminating food for a specific period of time – has a long and interesting history. Rooted in ancient religious and cultural practices, it has seen a… Read More >
Nutrition Evidence Database – Eggs Recommended as Nutrient Dense Food for Children
3 December 2019
EGGS once got a bad press due to their cholesterol content but are now included in recommendations for nutrient-dense foods for children and adolescents. This survey confirms that eating eggs is associated with a higher intake of several important nutrients.… Read More >
Nutrition Evidence Database – Fermented Foods Review Concludes These Foods Should be Included in Worldwide Dietary Guidelines
26 November 2019
Traditional FERMENTED FOODS have made a big comeback in recent years. This up-to-date review of components of fermented foods and their possible health effects leads the authors to conclude that fermented foods should be included in dietary guidelines worldwide. This… Read More >
Nutrition Evidence Database – Well-Planned Vegetarian and Vegan Diets (with supplements) Can meet Athletes Dietary Requirements
19 November 2019
A recent cross-sectional study showed that well-planned VEGETARIAN and VEGAN diets, with supplementation, can meet the dietary requirements of athletes. This paper has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow… Read More >
Nutrition Evidence Database Alert – Research Highlights – November 2019
10 November 2019
NUTRITION EVIDENCE ALERT SENT IN COLLABORATION WITH NUTRIENTS Welcome to the November edition of the Nutrition Evidence Alert. We’ve picked out 8 newly released articles in nutrition research for you, helping to keep you up-to-date with new findings and developments. Our focus is… Read More >