BANT in Action
Event: UK Health Coaches Conference 2022
UK Health Coaches Association 4-year anniversary conference in which BANT Communications Manager, Claire Sambolino, presented ‘Food for Health and Wellbeing’, The presentation introduced...
BANT celebrates 25 years as the leading professional organisation for Nutritional Therapy Practitioners
Setting the standard of excellence in science-based nutrition and lifestyle medicine The 14th of March 2022 marks a landmark anniversary for BANT as it celebrates 25 years as the leading professional...
Food waste – small steps to have a positive impact on food sustainability
Let’s look at food waste differently, and eat our way to a healthy and sustainable future! 2021 was a year for bold statements when it came to climate change, food sustainability and global health...
Media: BANT Nutritionist in BBC Good Food
Kerry Torrens Bsc (Hons) PgCert MBANT is a registered nutritionist with a postgraduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for...
BANT Submission to NICE Consultation on Management of T2D in Adults – October 2021
BANT submitted its comments to the NICE consultation on the management of Type 2 Diabetes in...
BANT Letter to Health Secretary to Withdrawn SACN Low Carb Report – September 2021
BANT expressed deep concerns regarding the credibility of a report produced by the Scientific Advisory Committee on Nutrition (SACN) on lower carbohydrate diets for type 2 diabetes (the Report),...
Broadening Diversity and Inclusion in Personalised Nutrition and Lifestyle Medicine
Addressing the rise in non-communicable disease, lifestyle choices and health inequalities The shift in prevalence from acute to chronic diseases is creating an unsustainable burden on healthcare...