VARIETY is important to encourage VEGETABLE consumption in pre-school children, a new study shows. The study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language...
Worldwide the most ordered and medically accepted biological tests are blood tests. With the prevailing medical paradigm as being the establishment of 2 states of health i.e. healthy or sick, there...
“Variety's the very spice of life, that gives it all its flavour” said English poet William Cowper in 1785. Fast-forward 234 years and, although in a different context, that quote is still as...
Can consuming SPICES have an impact on your heart health? Authors of a review study conclude that CINNAMON consumption showed blood pressure lowering effects in patients with Type 2 diabetes and...
The media is widely reporting a study published today in The Lancet, Health Effects of Dietary Risks in 195 Countries, 1990-2017: A Systematic Analysis for the Global Burden of Disease Study 2017....
Eating more vegetables is linked with a lower incidence of chronic disease. A new review shows that consumption of leafy greens and cruciferous vegetables confer the greatest benefits for...
Worldwide the most ordered and medically accepted biological tests are blood tests. With the prevailing medical paradigm as being the establishment of 2 states of health i.e. healthy or sick, there...
A study published on 15thMarch showed associations of dietary cholesterol or egg consumption with higher incidences of mortality and cardiovascular disease. BANT would like to take the opportunity to...
Important updates have been made to the BANT Professional Practice Handbook. The latest version is version 3.3 and is now available on the BANT website here. Please ensure you read all these...