This trial shows that eating only during a 6-hour time window in the first half of the day, referred to as TIME RESTRICTED EATING, improves METABOLISM in PRE-DIABETIC MEN, independent of weight loss...
As we approach the end of the year, BANT Council would like to thank you very much for your ongoing support for the work that we’ve carried out over the last 12 months! BANT’s ultimate aim is, as...
INTERMITTENT FASTING has been shown to be a promising approach for patients with MULTIPLE SCLEROSIS in both an animal and a human clinical trial and appears to work via modulation of the MICROBIOME....
The BANT AGM and Conference 2020 is the most important annual event for The British Association for Nutrition and Lifestyle Medicine (BANT), the leading professional body for Registered Nutrition...
NUTRITION EVIDENCE ALERT SENT IN COLLABORATION WITH NUTRIENTS Fasting – the practice of restricting or eliminating food for a specific period of time – has a long and...
Further to our statement alerting members to AfN’s gazetted (officially published) application for Royal Charter for the pre-eminence in the field of ’nutrition, health and allied subjects’....
EGGS once got a bad press due to their cholesterol content but are now included in recommendations for nutrient-dense foods for children and adolescents. This survey confirms that eating eggs is...
Helen Spriggs, BANT Registered Nutritional Therapist – Ehlers Danlos Syndrome: Zebras Not Horses This webinar introduces Ehlers-Danlos Syndrome and how nutritional therapy can be effectively...
Traditional FERMENTED FOODS have made a big comeback in recent years. This up-to-date review of components of fermented foods and their possible health effects leads the authors to conclude that...
A recent cross-sectional study showed that well-planned VEGETARIAN and VEGAN diets, with supplementation, can meet the dietary requirements of athletes. This paper has been BANT enhanced on the...