Nutrition Evidence Database – Fermented Foods Review Concludes These Foods Should be Included in Worldwide Dietary Guidelines

Traditional FERMENTED FOODS have made a big comeback in recent years.  This up-to-date review of components of fermented foods and their possible health effects leads the authors to conclude that fermented foods should be included in dietary guidelines worldwide.

This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here

NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there

If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?  The next alert is due out this week so sign up quickly, so you don’t miss out! Click on Subscribe on the database homepage.


Print Friendly, PDF & Email

Print Friendly, PDF & Email