Spotlight

Claire Foss, The Institute for Optimum Nutrition (ION)

Having travelled to Australia in my 20’s to ‘find myself’, I discovered a wonderful Naturopath and decided this was a career route that appealed to me. Together with a dislike of...

Sarah Dumont-Gale, Institute for Optimal Nutrition

My journey to study Nutritional Therapy started for me when I was 18 and living in Spain, away from home for the first time.  A row of tequilas was my pre-drinking tipple and my kitchen cupboards...

Tiffany Smith, Centre for Nutrition Education & Lifestyle Management (CNELM)

All my life I have been passionate about health, food and travel.  At 10 I wanted to be a doctor, but developed an unfortunate habit of fainting at the sight of needles! When I left school after A...

Katherine Caris-Harris, Centre for Nutrition Education & Lifestyle Management (CNELM)

I decide to study nutrition as my children are growing up and I wanted to start working again, but wished to do something I felt passionately about and that would be flexible around my family. ...

Sharon Peck, Centre for Nutrition Education & Lifestyle Management (CNELM)

As a young adult, my diet was mainly based around cheese on toast and pasta.  Indeed, I considered cheese, bread and chocolate to be the culinary holy trinity and felt immensely sorry for friends...

Tilly Paz, University of West London (UWL)

For many people, nutritional therapy is about nutrition. But for me, with a rich background in supporting victims of trauma and sexual assault, it was the therapy that caught my eye. Can therapy,...