Spotlight

Claire Foss, The Institute for Optimum Nutrition (ION)

Spotlight

Having travelled to Australia in my 20’s to ‘find myself’, I discovered a wonderful Naturopath and decided this was a career route that appealed to me. Together with a dislike of...

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Sarah Dumont-Gale, Institute for Optimal Nutrition

Spotlight

My journey to study Nutritional Therapy started for me when I was 18 and living in Spain, away from home for the first time.  A row of tequilas was my pre-drinking tipple and my kitchen cupboards...

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Tiffany Smith, Centre for Nutrition Education & Lifestyle Management (CNELM)

Spotlight

All my life I have been passionate about health, food and travel.  At 10 I wanted to be a doctor, but developed an unfortunate habit of fainting at the sight of needles! When I left school after A...

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Katherine Caris-Harris, Centre for Nutrition Education & Lifestyle Management (CNELM)

Spotlight

I decide to study nutrition as my children are growing up and I wanted to start working again, but wished to do something I felt passionately about and that would be flexible around my family. ...

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Sharon Peck, Centre for Nutrition Education & Lifestyle Management (CNELM)

Spotlight

As a young adult, my diet was mainly based around cheese on toast and pasta.  Indeed, I considered cheese, bread and chocolate to be the culinary holy trinity and felt immensely sorry for friends...

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Tilly Paz, University of West London (UWL)

Spotlight

For many people, nutritional therapy is about nutrition. But for me, with a rich background in supporting victims of trauma and sexual assault, it was the therapy that caught my eye. Can therapy,...

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