Multiple articles from a myriad of sources are being published almost hourly on how to protect your health from the COVID-19 pandemic. BANT would like to take this opportunity to remind people that...
The British Association for Nutrition and Lifestyle Medicine (BANT) supports the call by Southampton University, Exeter University and Southampton Hospital (published in the BMJ...
Ultra-processed foods and drinks (UPFD) are constantly in the media nowadays. A series of recent scientific studies have highlighted how bad they are for human health and we at BANT repeatedly...
BANT (British Association for Nutrition and Lifestyle Medicine) is shocked but unsurprised that Public Health England’s (PHE) ‘Commercial Infant and Baby Food and Drink: Evidence Review’found...
BANT (British Association for Nutrition and Lifestyle Medicine) welcomes the initial findings from the Predict 1 Study that individualised nutrition and lifestyle recommendations are key to human...
The media is widely reporting a study published today in The Lancet, Health Effects of Dietary Risks in 195 Countries, 1990-2017: A Systematic Analysis for the Global Burden of Disease Study 2017....
A study published on 15thMarch showed associations of dietary cholesterol or egg consumption with higher incidences of mortality and cardiovascular disease. BANT would like to take the opportunity to...
Dr Deanna Minich previews the 2-part talk she will be giving at the BANT Conference “Kindergarten to Healthy Adulthood – Nutrition and Lifestyle Medicine Across Lifespan” –...
Today in Parliament, the possibility of free school meals is going back on the Parliamentary agenda thanks to Lord Bassam. Whilst the British Association for Nutrition and Lifestyle Medicine (BANT)...
BANT (British Association for Nutrition and Lifestyle Medicine) was interested to read ‘Our Food in the Anthropocene: Healthy Diets from Sustainable Food Systems’, by The EAT-Lancet Commission....