News
CNHC – Advice Following Relaxation of UK Confinement Measures in Relation to Face-to-Face Nutritional Therapy Consultations
The British Government has started to relax the COVID-19 confinement rules and this means that face-to-face consultations can now take place once more with right protective measures in place. BANT is...
BANT Guidance Regarding COVID-19
Multiple articles from a myriad of sources are being published almost hourly on how to protect your health from the COVID-19 pandemic. BANT would like to take this opportunity to remind people that...
People Under-Going Genetic Testing to be Accompanied by Trained Professionals
The British Association for Nutrition and Lifestyle Medicine (BANT) supports the call by Southampton University, Exeter University and Southampton Hospital (published in the BMJ...
BANT Cautions Against Dropping Policies that Support Reduced Consumption of Ultra-Processed Foods
Ultra-processed foods and drinks (UPFD) are constantly in the media nowadays. A series of recent scientific studies have highlighted how bad they are for human health and we at BANT repeatedly...
BANT Unsurprised By ‘From Cradle to Grave’ Marketing Strategies Found by Public Health England’s ‘Commercial Infant and Baby Food and Drink: Evidence Review’
BANT (British Association for Nutrition and Lifestyle Medicine) is shocked but unsurprised that Public Health England’s (PHE) ‘Commercial Infant and Baby Food and Drink: Evidence Review’found...
BANT Welcomes Professor Tim Spector et al., Study, Predict 1
BANT (British Association for Nutrition and Lifestyle Medicine) welcomes the initial findings from the Predict 1 Study that individualised nutrition and lifestyle recommendations are key to human...
BANT Comments on Media Reports ‘Bad Diets Killing More People than Tobacco’ – Lancet Article
The media is widely reporting a study published today in The Lancet, Health Effects of Dietary Risks in 195 Countries, 1990-2017: A Systematic Analysis for the Global Burden of Disease Study 2017....
BANT Comments on the Study Published in JAMA that High Consumption of Dietary Cholesterol or Eggs was Significantly Associated with Higher Risk of Cardiovascular Disease.
A study published on 15thMarch showed associations of dietary cholesterol or egg consumption with higher incidences of mortality and cardiovascular disease. BANT would like to take the opportunity to...