The Impacts of Weight Discrimination Obesity is a global health concern, with increasing prevalence and now also an identified risk factor for COVID-19 symptom severity, complications and death. As...
As the mornings get cooler and the news is full of predictions of a second wave of Coronavirus, many Nutrition Practitioners are wondering what role the nutrition profession will play in supporting...
FOOD ALLERGIES are becoming more common in the ELDERLY. This article discusses a number of underlying mechanisms for this observation. This study has been BANT enhanced on the NUTRITION EVIDENCE...
This clinical trial found that 3g of CINNAMON for 16 weeks improved blood glucose control, body composition, body mass index, lipid profile and blood pressure in Asian Indian individuals with...
This clinical trial showed that FERULIC ACID, an anti-inflammatory and antioxidant compound found in many plant foods, can improve several CARDIOVASCULAR RISK FACTORS within just six weeks in people...
This meta-analysis showed that a specific PROBIOTIC strain, Lactobacillus reuteri DSM17938, can shorten duration of illness and hospitalisation for acute GASTROENTERITIS in young children. This study...
This opinion piece discusses the importance of DIET to support GENERAL HEALTH and the IMMUNE SYSTEM in particular, to minimise the impact of COVID-10. Possible long-term impacts are also considered....
Underlying health conditions, like diabetes and hypertension, significantly increase the risk of severity of COVID-19. This study discusses potential preventative NUTRITIONAL STRATEGIES....