Welcome to the June edition of the Nutrition Evidence Alert. HEALTH ANXIETY: As we slowly make our way out of widespread restrictions back to a renewed sense of normal, what has a year of lockdowns...
Welcome to the May edition of the Nutrition Evidence Alert. We’ve put together a shortlist for you of the latest scientific nutrition evidence available, enhanced by the BANT indexing team....
Diversity – Influences of Ethnic and Social Backgrounds As lockdown eases and some normality returns, there does appear to be an increasing awareness of the importance of food choices for our...
Cardiovascular Health – the Latest Research Cardiovascular disease is the leading cause of morbidity and mortality globally. British Heart Foundation statistical analysis shows that...
BANT is spearheading the ‘Food for your Health’ campaign to raise awareness of the benefits of personalised nutrition and to educate the public on making healthy food choices to prevent and...
The Impacts of Weight Discrimination Obesity is a global health concern, with increasing prevalence and now also an identified risk factor for COVID-19 symptom severity, complications and death. As...
As the mornings get cooler and the news is full of predictions of a second wave of Coronavirus, many Nutrition Practitioners are wondering what role the nutrition profession will play in supporting...
FOOD ALLERGIES are becoming more common in the ELDERLY. This article discusses a number of underlying mechanisms for this observation. This study has been BANT enhanced on the NUTRITION EVIDENCE...
This clinical trial found that 3g of CINNAMON for 16 weeks improved blood glucose control, body composition, body mass index, lipid profile and blood pressure in Asian Indian individuals with...
This clinical trial showed that FERULIC ACID, an anti-inflammatory and antioxidant compound found in many plant foods, can improve several CARDIOVASCULAR RISK FACTORS within just six weeks in people...