November 2016
Student News Bulletin
In this bulletin we look at the research on the benefits of omega-3 fatty acids, we give you information on the up-coming webinar that we’re really looking forward to and the super quick, brain...
Claire Foss, The Institute for Optimum Nutrition (ION)
Having travelled to Australia in my 20’s to ‘find myself’, I discovered a wonderful Naturopath and decided this was a career route that appealed to me. Together with a dislike of...FIND A PRACTITIONER SEARCH ANALYSIS
You will all be aware of the importance of the BANT Practitioner Search to both BANT membership and the general public seeking Nutritional Therapy practitioners. The BANT technical team at...
Student News Bulletin
Our news this week features some exciting information about chocolate, an update on the role wheat plays in chronic health and in case you missed it, a link to our October student webinar about...
BANT Proud to be Participating in the Glycanage ®, King’s College London and Croatian National Centre of Excellence in Personalised Healthcare Research Project: “EFFECTS OF LIFESTYLE INTERVENTIONS ON CHANGES IN BIOLOGICAL AGE”
The British Association for Applied Nutrition and Nutritional Therapy (BANT) is proud to be working with Oxford Biotech company GlycanAge®, King’s College London and Croatian National Centre of...
Student News Bulletin
This fortnight’s student bulletin is jam packed with fascinating things to read, watch and do so pull up a pew and let’s begin. Read about a way to consolidate memories, watch the latest...
Sarah Dumont-Gale, Institute for Optimal Nutrition
My journey to study Nutritional Therapy started for me when I was 18 and living in Spain, away from home for the first time. A row of tequilas was my pre-drinking tipple and my kitchen cupboards...
Student News Bulletin
This fortnight, an expensive textbook is now available free online, eating nuts is linked to healthy biomarkers of inflammation, the first of a new series highlighting benefits available to BANT...