RECIPE OF THE MONTH – Polenta and chilli muffins (low GI)
This month's recipe is brought to you by Lorna Rhodes, who developed this low GI recipe as part of our member resources. Click on Functional recipes for more....
COMMUNICATIONS -BANT promoting the profession plus new members resources
BANT has been busy promoting the profession at two major events this autumn: the NMI SUMMIT 2022 7-8 October in London and Best Practice 2022 12-13 October in Birmingham. The NMI...
RECIPE OF THE MONTH – Potato salad with bacon (low FODMAP)
This month's recipe is brought to you by BANT Recipe Coordinator, Clare Hooper, who has curated a Low FODMAP collection as part of our new member resources. Click on Functional...
COMMUNICATIONS -BANT promoting the profession plus new Members’ Resources
BANT at IPM and the IHCAN summit BANT has been promoting the profession at two major events during the past month: IPM Congress and IHCAN Summit. BANT Managers, Kate Alexander and...
RECIPE OF THE MONTH – Crispy oriental salad (low GI)
This month's recipe is brought to you by BANT Recipe Coordinator, Lorna Rhodes, who has curated a Low GI collection as part of our new member resources. Click on Functional...
FEATURE ARTICLE – A peaceful slumber: where nutrition meets sleep
Sleep, beautiful sleep! What is better than curling up under the covers, resting your head on a soft pillow and letting your body fall into a deep slumber? Sleep replenishes...
COMMUNICATIONS -BANT celebrates 25 years leading the profession
The 14th of March 2022 marked a landmark anniversary for BANT as we celebrate 25 years as the leading professional organisation for practitioners of nutrition and lifestyle medicine. Read the...
COMMUNICATIONS – BANT Celebrates 25 Years Representing the Nutritional Therapy Profession
On the 14th of March 2022, BANT will officially turn 25! Looking back to our humble beginnings in 1997 with 300 members, we are thrilled at how the nutritional therapy...- 1
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