Fat tissue itself, rather than associated conditions like diabetes or high blood pressure, may be to blame for the increased risk of complications and death from COVID-19 in people...
Changes in our GUT BACTERIA may trigger COELIAC DISEASE, although research in this area is still ongoing and inconclusive, a review of the evidence finds. This study has been BANT enhanced on the...
FAMILIAL ADENOMATOUS POLYPOSIS, a rare genetic condition, carries a very high risk of developing COLORECTAL CANCER. This study shows that this risk is reduced in those who are physically fitter. This...
Polysaccharide K (PSK), a compound extracted from the CORIOLUS mushroom, can be of benefit to LUNG CANCER patients, when used alongside chemo, and/or radiotherapy, according to this review. This...
This meta-analysis suggests that regular low dose VITAMIN C supplementation combined with high dose vitamin C at the onset of cold symptoms may help shorten duration and alleviate symptoms of the...
PROBIOTICS may decrease the incidence and illness duration of RESPIRATORY TRACT INFECTIONS in children although more research is needed to inform us which probiotic strains and dosing regimens are...
This small placebo-controlled study showed that a particular PROBIOTIC, Lactobacillus plantarum TWK10, can improve EXERCISE PERFORMANCE. This study has been BANT enhanced on the NUTRITION EVIDENCE...
Healthy lifestyle, based on diet, physical activity, smoking status, alcohol consumption and body fat, reduces the risk of developing breast cancer in post-menopausal women. This study has been BANT...
Small intestinal bacterial overgrowth (SIBO) can cause digestive symptoms in children. This in-depth review evaluates current knowledge in this area and suggests that a combination of ANTIBIOTICS...
Four months of taking a BOSWELLIA SERRATA (Indian frankincense) supplement led to a significant improvement in OSTEOARTHRITIS of the knees in a double-blind, placebo-controlled clinical trial. This...