NED Alert
Nutrition Evidence Database Enhanced Study – Anthocyanins to Reduce Inflammation
This systematic review and meta-analysis found that ANTHOCYANINS, the colourful pigments in plant foods, may reduce INFLAMMATORY...
Nutrition Evidence Database Enhanced Study – Coeliac Disease, Gut Bacteria and Probiotics
People with COELIAC DISEASE show specific patterns in gut bacteria which can be modulated by...
Nutrition Evidence Database Enhanced Study – Diet and COVID-19
This opinion piece discusses the importance of DIET to support GENERAL HEALTH and the IMMUNE SYSTEM in particular, to minimise the impact of COVID-10. Possible long-term impacts are also considered....
Nutrition Evidence Database Enhanced Study – Nutrition to reduce COVID-19 risk
Underlying health conditions, like diabetes and hypertension, significantly increase the risk of severity of COVID-19. This study discusses potential preventative NUTRITIONAL STRATEGIES....
Nutrition Evidence Database Enhanced Study – Fat Tissue may Increase Risk in COVID-19
Fat tissue itself, rather than associated conditions like diabetes or high blood pressure, may be to blame for the increased risk of complications and death from COVID-19 in people...
Nutrition Evidence Database Enhanced Study – Microbiome and Coeliac Disease
Changes in our GUT BACTERIA may trigger COELIAC DISEASE, although research in this area is still ongoing and inconclusive, a review of the evidence finds. This study has been BANT enhanced on the...
Nutrition Evidence Database Enhanced Study – Fitness and Colorectal Cancer Risk
FAMILIAL ADENOMATOUS POLYPOSIS, a rare genetic condition, carries a very high risk of developing COLORECTAL CANCER. This study shows that this risk is reduced in those who are physically fitter. This...
Nutrition Evidence Database Enhanced Study – Mushroom Magic
Polysaccharide K (PSK), a compound extracted from the CORIOLUS mushroom, can be of benefit to LUNG CANCER patients, when used alongside chemo, and/or radiotherapy, according to this review. This...