Plant Compounds for Cardiovascular Risk Reduction

Nutrition Evidence Database Enhanced Study – Plant Compounds for Cardiovascular Risk Reduction

This clinical trial showed that FERULIC ACID, an anti-inflammatory and antioxidant compound found in many plant foods, can improve several CARDIOVASCULAR RISK FACTORS within just six weeks in people with elevated blood lipids.

This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here

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