Book Reviews
BOOK REVIEW – The Functional Nutrition Cookbook by Lorraine Nicolle and Christine Bailey
The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet Although a few years old, The Functional Nutrition Cookbook remains a marvellous resource and is particularly relevant considering the BANT Food for your...
BOOK REVIEW – Gluten Freedom by Alessio Fasano, MD
World-renowned gluten-related disorders expert, Dr. Alessio Fasano, presents the ground-breaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free....
BOOK REVIEW – The Real Food Solution by Izabella Natrins
The Real Food Solution Izabella Natrins Better Living Press First Edition: 2020 ISBN: 978-1-9993426-1-6 The Real Food Solution is your call-to-action if you're confused, anxious, suspicious, at a loss as to what to eat, worried...
BOOK REVIEW – Nutrients and Immune Function
By Heng Fong Seow Publisher: World Scientific (6 Nov. 2020) Nutrition plays a fundamental role in the maintenance of good health. The link between nutrition and immunity is evident from the effects of malnutrition, which results...
BOOK REVIEW – Ketones, The Fourth Fuel: Warburg to Krebs to Veech, the 250 Year Journey to Find the Fountain of Youth
Ketones, The Fourth Fuel: Warburg to Krebs to Veech, the 250 Year Journey to Find the Fountain of Youth By Travis Christofferson In The Fourth Fuel, science writer Travis Christofferson provides an indepth history of the pioneers of...
