January 2019
Nutrition Evidence – Do Nutrition Labels Influence Healthier Food Purchases?
Do NUTRITION LABELS influence HEALTHIER FOOD purchases? A new analysis of food label viewing behaviour shows that consumers look at around 1/5 of purchased products labels, focusing mainly on...
Nutrition Evidence – Very Low Energy Diets Found Acceptable in Motivated Type 2 Diabetes Patients
Very LOW-ENERGY diets leading to significant weight loss are found to be acceptable and feasible in motivated patients with Type 2 DIABETES, a new small study finds. The study has been BANT enhanced...RENEWAL REMINDER
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BANT Cautiously Welcomes EAT-Lancet Commission On Healthy Diets from Sustainable Food Systems but has Reservations
BANT (British Association for Nutrition and Lifestyle Medicine) was interested to read ‘Our Food in the Anthropocene: Healthy Diets from Sustainable Food Systems’, by The EAT-Lancet Commission....
Nutrition Evidence Database Enhanced Paper – Can a LOW GI diet impact on MIGRAINES?
A new RCT finds that a low GI diet can be an effective and reliable method to reduce migraine attacks, as effective as standard treatment with pharmaceuticals. This trial has been BANT enhanced on...