BANT VOLUNTEER & NETWORKS – A Warm Welcome to all our new Volunteers
2020 has been extremely busy in the Volunteer department. We have expanded our Local Networks from 31 to 44, significantly broadening our network of support and CPD opportunities available to...
SCIENCE & EDUCATION – Emerging Research and Reflection on 2020
The end of the year is a good time to reflect on progress made over the past 12 months. It has been a strange year for all, with each of us being...
MEMBERSHIP – Improving the Practitioner Search Tool
Over the past 18 months, BANT’s IT team in collaboration with the membership department have been working hard to improve the public-facing Practitioner Search tool. Firstly, the “look and feel” was changed to give a fresher,...
PRACTICE GOVERNANCE – How have the PPP supported BANT members this year?
2020 has been another busy year for the Professional Practice Committee (PPP) and so far in 2020 we’ve responded to 290 queries from members, compared to 235 queries for the same period last year. The...
PRACTICE GOVERNANCE – How can I obtain client consent when working online?
With many members now working online, the PPP understand the difficulties this can present with obtaining client signatures for consent on forms. We would like to issue the following advice...
PROFESSIONAL SUPERVISION – Launch of the Centre for Practitioner Development (CPD-UK)
We are super happy to have launched the Centre for Practitioner Development (CPD-UK) at the BANT Conference and to be able to welcome you to the new home of BANT...
BOOK REVIEW – Ketones, The Fourth Fuel: Warburg to Krebs to Veech, the 250 Year Journey to Find the Fountain of Youth
Ketones, The Fourth Fuel: Warburg to Krebs to Veech, the 250 Year Journey to Find the Fountain of Youth By Travis Christofferson In The Fourth Fuel, science writer Travis Christofferson provides an indepth history of the pioneers of...
RECIPE OF THE MONTH – How to make Sauerkraut. Recipe by Jane Hornby
As we approach winter and many of us enter a second lockdown, this is a great time to try the art of fermenting at home. What was once a humble peasant food, sauerkraut is now considered...- 8
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