CHAIR REPORT – January/February 2022
We are very much looking forward to everything that 2022 has in store for us. BANT will turn 25 years old and we are celebrating the growth and reach of...
FEATURE ARTICLE – Guiding Clients to a Healthy and Sustainable Future. Food Waste – A Five Point Plan
2021 was a year for bold statements when it came to climate change, food sustainability and global health targets. Interwoven amongst the many targets to address these issues is the...
FEATURE ARTICLE – The Antioxidant Debate in Sport and Recovery: Should We or Should We Not Supplement Hard Training Athletes with Antioxidants, and in What Form? By Ian Craig
Ian Craig, founder of the Centre for Integrative Sports Nutrition, explores the evidence on dietary and supplementary antioxidants. Quote: “Critically, and very sensibly, He et al. focused on the individual athlete in...
COMMUNICATIONS – BANT Celebrates 25 Years Representing the Nutritional Therapy Profession
On the 14th of March 2022, BANT will officially turn 25! Looking back to our humble beginnings in 1997 with 300 members, we are thrilled at how the nutritional therapy...
PRACTICE GOVERNANCE – Updated Guidelines on Kidney Disease plus New Sections Added to Handbook
What are the guidelines for supporting clients with kidney issues? The PPP frequently receive emails from members seeking clarification on supporting clients who present with kidney issues. As a result, BANT...
PROFESSIONAL SUPERVISION – January/February 2022 Update
The Centre for Practitioner Development (CPD-UK) started operating in January 2021 having worked with BANT to take over and run the Professional Supervision Scheme. We currently have 21 Professional Supervision...