VOLUNTEER AND NETWORK NEWS – Latest news on BANT events and our wonderful team of volunteers
Volunteers of the Year 2022 Our ‘Volunteers of the Year’ (VOTY) event is one way to celebrate and appreciate our great fortune that so many special people choose to gift their...
PRACTICE GOVERNANCE – Professional Practice Panel (PPP): sharing some of our recent queries with you
For this e-News, we present a selection of FAQs serving as a reminder of best practice and up-to-date information when there are changes to laws and regulations impacting our practice....
BANT ACCREDITED PROFESSIONAL SUPERVISION – CPD-UK increases its practitioner support
The Centre for Practitioner Development (CPD-UK) started operating in January 2021 having worked with BANT to take over and run the Professional Supervision Scheme. We currently have 21 Professional Supervision...
RECIPE OF THE MONTH – Potato salad with bacon (low FODMAP)
This month's recipe is brought to you by BANT Recipe Coordinator, Clare Hooper, who has curated a Low FODMAP collection as part of our new member resources. Click on Functional...
CHAIR REPORT – Summer 2022
As we approach the summer holiday period, I am truly delighted when I look back on what has been achieved by our many workstreams beavering away over the past 6...
FEATURE ARTICLE – Connecting the dots between food and mood: What role can diet play in supporting mental health?
The word ‘diet’ has mistakenly become synonymous with weight loss and physical wellness but refer to its actual meaning and it simply indicates “the kinds of food that a person,...
FEATURE VIDEO – 25th anniversary interview series – Meet Fiona Mealing!
Since qualifying in 1999 from the Institute for Optimum Nutrition, Fiona Mealing has developed a thriving practice and has seen several thousand clients with a multitude of health concerns. Fiona...