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BANT Supports the NFU’s Petition to Protect Food Standards
17 June 2020
BANT has continuously called out for a different approach to the UK’s health with a focus on how diet and lifestyle can influence health and promotion by Government Agencies of the consumption of healthy ingredients and foods that are not… Read More >
Nutrition Evidence Database Enhanced Study – Nutrition to reduce COVID-19 risk
9 June 2020
Underlying health conditions, like diabetes and hypertension, significantly increase the risk of severity of COVID-19. This study discusses potential preventative NUTRITIONAL STRATEGIES. This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary… Read More >
CNHC – Advice Following Relaxation of UK Confinement Measures in Relation to Face-to-Face Nutritional Therapy Consultations
5 June 2020
The British Government has started to relax the COVID-19 confinement rules and this means that face-to-face consultations can now take place once more with right protective measures in place. BANT is aware that slightly different guidance is being issued in… Read More >
Nutrition Evidence Database Enhanced Study – Fat Tissue may Increase Risk in COVID-19
2 June 2020
Fat tissue itself, rather than associated conditions like diabetes or high blood pressure, may be to blame for the increased risk of complications and death from COVID-19 in people with OBESITY. Possible molecular mechanisms explained in this study. This study has been BANT… Read More >
Nutrition Evidence Database Enhanced Study – Microbiome and Coeliac Disease
26 May 2020
Changes in our GUT BACTERIA may trigger COELIAC DISEASE, although research in this area is still ongoing and inconclusive, a review of the evidence finds. This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full… Read More >
Nutrition Evidence Database Enhanced Study – Fitness and Colorectal Cancer Risk
12 May 2020
FAMILIAL ADENOMATOUS POLYPOSIS, a rare genetic condition, carries a very high risk of developing COLORECTAL CANCER. This study shows that this risk is reduced in those who are physically fitter. This study has been BANT enhanced on the NUTRITION EVIDENCE… Read More >
Nutrition Evidence Database Enhanced Study – Mushroom Magic
6 May 2020
Polysaccharide K (PSK), a compound extracted from the CORIOLUS mushroom, can be of benefit to LUNG CANCER patients, when used alongside chemo, and/or radiotherapy, according to this review. This study has been BANT enhanced on the NUTRITION EVIDENCE database to… Read More >
Nutrition Evidence Database Enhanced Study – Vitamin C and the Common Cold
28 April 2020
This meta-analysis suggests that regular low dose VITAMIN C supplementation combined with high dose vitamin C at the onset of cold symptoms may help shorten duration and alleviate symptoms of the COMMON COLD. https://www.nutrition-evidence.com/article/30069463?term=30069463 NUTRITION EVIDENCE is open access and… Read More >
Nutrition Evidence Database – Probiotics and Respiratory Tract Infections
21 April 2020
PROBIOTICS may decrease the incidence and illness duration of RESPIRATORY TRACT INFECTIONS in children although more research is needed to inform us which probiotic strains and dosing regimens are best. https://www.nutrition-evidence.com/article/27495104?term=27495104 NUTRITION EVIDENCE is open access and FREE so please… Read More >
Nutrition Evidence Database Enhanced Study – Probiotics and Exercise Performance
7 April 2020
This small placebo-controlled study showed that a particular PROBIOTIC, Lactobacillus plantarum TWK10, can improve EXERCISE PERFORMANCE. This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access… Read More >