We are sad to announce that Miguel Toribio-Mateas will step down as BANT Chair and Director with immediate effect. Miguel has been volunteering for BANT for 13 years, becoming the BANT Chair in 2011....
During this webinar, Robyn, Laura and Alex will discuss professional mentoring, exploring the role it can play in a rewarding and successful career in nutrition. They look at the components of a good...
As you may have heard, the Professional Practice Panel (PPP) are currently busy working on the new, improved and easy-access Professional Practice Handbook. Did you know that the BANT Handbook is a...
As the mornings get cooler and the news is full of predictions of a second wave of Coronavirus, many Nutrition Practitioners are wondering what role the nutrition profession will play in supporting...
Autumn is around the corner, and BANT is gearing up for one of the most exciting few months ahead of us. Satu Jackson, our CEO, covers for Miguel this month and hints at the things to come. This...
“We ignore obesity at our peril” was the comment made by Professor Jason Halford (1) on publication of a British study using data from 550,000 British patients. BANT wholeheartedly agrees with...
Latest Update on COVID-19 Measures for Face-to-Face Consultations The guidelines cover face-to-face practice in England, Wales, Scotland and Northern Ireland; however, there may be exemptions and...
During this workshop, Gwen lead an interactive, live coaching session having chosen 5 Case studies from the July webinar. The session continued the theme of the July event on how to generate clients...
FOOD ALLERGIES are becoming more common in the ELDERLY. This article discusses a number of underlying mechanisms for this observation. This study has been BANT enhanced on the NUTRITION EVIDENCE...
This clinical trial found that 3g of CINNAMON for 16 weeks improved blood glucose control, body composition, body mass index, lipid profile and blood pressure in Asian Indian individuals with...