Nutrition Evidence Database – Low-Fat Diet Associated with Lower Rate of Death from or after Breast Cancer

Low fat – High fat? The controversy goes on.  The long-term follow-up of a large clinical trial finds that a LOW-FAT DIET is associated with a lower rate of death from or after BREAST CANCER.

This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here

NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there

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