Nutrition to reduce COVID-19 risk 

Nutrition Evidence Database Enhanced Study – Nutrition to reduce COVID-19 risk 


Underlying health conditions, like diabetes and hypertension, significantly increase the risk of severity of COVID-19.  This study discusses potential preventative NUTRITIONAL STRATEGIES.

This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here  

NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there  If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?  The next alert is due out soon so sign up quickly, so you don’t miss out! Click on Subscribe on the database homepage. 

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