Fat Tissue may Increase Risk in COVID-19

Nutrition Evidence Database Enhanced Study – Microbiome and Coeliac Disease 

Changes in our GUT BACTERIA may trigger COELIAC DISEASE, although research in this area is still ongoing and inconclusive, a review of the evidence finds.

 This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here https://www.nutrition-evidence.com/article/31597349?term=31597349    

 NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there http://www.nutrition-evidence.com   

 If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?  The next alert is due out soon so sign up quickly so you don’t miss out! Click on Subscribe on the database homepage. 

 

Print Friendly, PDF & Email


Print Friendly, PDF & Email