News
BANT Launches Plea to Government Agencies to Stop Promoting the Consumption of Processed Foods and Focus on Real Food
QUESTION: Does making an omelette or grilling a piece of fish or meat take longer than re-heating a pizza in the oven? ANSWER: An emphatic NO. Following news reports this morning that Public Health...
BANT Comments on BDA Publication of List of Diets That Should be Avoided
The British Association for Applied Nutrition and Nutritional Therapy (BANT) is interested to note the British Dietetics Association’s release of the list of diets that should be avoided. BANT...
BANT Interested to Note Medical News Today Article on General Adaptation Syndrome and Highlights its Link to Adrenal Fatigue
The British Association for Applied Nutrition and Nutritional Therapy (BANT) was interested to note the publication of a report describing General Adaptation Syndrome (GAS) in Medical News Today,...
BANT Responds to the Guardian Article Regarding ‘Is Your Gut Microbiome the Key to Health and Happiness?”
A recent feature in The Guardian highlights the importance of gut health for a balanced mood and mental wellbeing. A link to the article can be found:
Cochrane Systematic Reviews Finds Insufficient Evidence to Recommend Consumption of Whole Grains to Reduce Risk of Cardiovascular Disease – BANT Comments
A new systematic review published by the Cochrane Collaboration has found that there is insufficient evidence from randomised controlled trials to date to recommend consumption of whole grain diets...
BANT Responds to Lancet Study that Highlights that a Lower Carbohydrate, High Fat Diet May Support Health
The British Association for Applied Nutrition and Nutritional Therapy (BANT) was interested to see the news reports relating to the article published online in The Lancet on 29 August 2017 relating...
BANT Responds to Government’s Plan to Shrink Junkfood, as Part of the Obesity Campaign
The British Association for Applied Nutrition and Nutritional Therapy (BANT) welcomes Public Health England’s plans to engage in further work with food manufacturers to cut sugar in cakes, biscuits...
BANT Welcomes Rick Miller, RD as a New Council Member
Following an intensive instruction in the functional medicine model of practice Rick brings with him a breadth of experience from years as a Dietitian working in both the NHS, private practice and...