QUESTION: Does making an omelette or grilling a piece of fish or meat take longer than re-heating a pizza in the oven? ANSWER: An emphatic NO. Following news reports this morning that Public Health...
The British Association for Applied Nutrition and Nutritional Therapy (BANT) is interested to note the British Dietetics Association’s release of the list of diets that should be avoided. BANT...
The British Association for Applied Nutrition and Nutritional Therapy (BANT) was interested to note the publication of a report describing General Adaptation Syndrome (GAS) in Medical News Today,...
A recent feature in The Guardian highlights the importance of gut health for a balanced mood and mental wellbeing. A link to the article can be found: Read More
A new systematic review published by the Cochrane Collaboration has found that there is insufficient evidence from randomised controlled trials to date to recommend consumption of whole grain diets...
The British Association for Applied Nutrition and Nutritional Therapy (BANT) was interested to see the news reports relating to the article published online in The Lancet on 29 August 2017 relating...
The British Association for Applied Nutrition and Nutritional Therapy (BANT) welcomes Public Health England’s plans to engage in further work with food manufacturers to cut sugar in cakes, biscuits...
Following an intensive instruction in the functional medicine model of practice Rick brings with him a breadth of experience from years as a Dietitian working in both the NHS, private practice and...
BANT is excited to announce the launch of the Nutrition Evidence Database. Nutrition Evidence is a platform of high quality nutritional science and functional medicine research, designed to support...
BANT has noted the adjudication published on 4 May by the Advertising Standards Authority of Ireland on a complaint against Patricia Daly, a BANT member, brought by the Irish Nutrition and Dietetic...