This webinar about fermented foods will cover the following –
- How the fermentation process allows for the growth of beneficial bacteria
- Different types of fermentation
- Which foods are fermented
- The benefits of consuming fermented foods
- Tips for successful fermenting
- Demonstration – how to make brined/cultured vegetables
- Demonstration – how to make sauerkraut
To access the webinar, click here.
Click here to access the full eblast.