The Professional Practice Panel (PPP) sets standards (as set out in the CNHC Code of Conduct, Performance and Ethics and the BANT Professional Practice Handbook) for professional practice and monitors their implementation by practitioners.
The PPP is charged by BANT Council with maintaining a clear focus on all aspects of professional practice, including essential linkages with BANT’s other core objectives related to training, education and research.
The PPP has three key roles:
Dip BCNH, BSc. Nutritional Therapy, mBANT
BSc (Hons), DipNT, mBANT, NTCC and CNHC Registered
BSc(Hons) Agricultural Botany, PgDip Nutrition & Dietetics, MSc Nutrition, PgCert University Teaching, DipION/ FDSc Nutritional Therapy, mBANT, CNHC Registered
B.Sc (Hons) Psychology, Dip ION, mBANT, CNHC registered
BA (Hons) Modern Languages, Dip ION, mBANT, NTCC, CNHC registered
ND DipION mBANT, NTCC, CNHC, GNC
Pg Dip NT, BANT, CNHC