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The British Association for Applied Nutrition and Nutritional Therapy (BANT) is the professional body for Registered Nutritional Therapists. Its primary function is to assist its members in attaining the highest standards of integrity, knowledge, competence and professional practice, in order to protect the client’s interests, nutritional therapy and the Registered Nutritional Therapist. BANT offers a wide range of benefits to student and full members and has its finger on the pulse for any changes or new developments within this dynamic profession.
BANT Wellbeing Guidelines are evidenced-based guidelines providing information on nutrition and lifestyle measures when personalised advice is not possible. The guidelines are equally well suited as the starting point for use by Nutritional Therapists and healthcare professionals to further personalise the recommendations to their clients and patients.
Welcome to the June edition of the BANT ENews. In this month’s issue, our feature article provides an interesting overview on our genes and food habits. We introduce the BANT Nutrition Evidence Database and we publish results from a MSc… Read More >
BANT is excited to announce the launch of the Nutrition Evidence Database. Nutrition Evidence is a platform of high quality nutritional science and functional medicine research, designed to support nutrition practitioners’ clinical decisions that enable their delivering effective, individualised evidence-based… Read More >
BANT has noted the adjudication published on 4 May by the Advertising Standards Authority of Ireland on a complaint against Patricia Daly, a BANT member, brought by the Irish Nutrition and Dietetic Institute and the Irish Cancer Society. BANT has… Read More >
Welcome to the May edition of the BANT ENews. In this month’s issue, our feature article provides two conference reports. The first is on ‘research on nutritional therapy practice presented at international cancer care conference’ and the second is ‘Work… Read More >
Today’s Daily Mail (Tuesday, 25th April 2017) featured an article entitled ‘Could going low-carb help you fight off diabetes?’. The article highlights the changing nutrition recommendations being made by a growing number medical and health practitioners from the Public Health… Read More >