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The British Association for Applied Nutrition and Nutritional Therapy (BANT) is the professional body for Registered Nutritional Therapists. Its primary function is to assist its members in attaining the highest standards of integrity, knowledge, competence and professional practice, in order to protect the client’s interests, nutritional therapy and the Registered Nutritional Therapist. BANT offers a wide range of benefits to student and full members and has its finger on the pulse for any changes or new developments within this dynamic profession.
BANT Wellbeing Guidelines are evidenced-based guidelines providing information on nutrition and lifestyle measures when personalised advice is not possible. The guidelines are equally well suited as the starting point for use by Nutritional Therapists and healthcare professionals to further personalise the recommendations to their clients and patients.
Welcome to the August edition of the BANT ENews. This month’s issue includes a fascinating feature article on Blood Chemistry Testing by Jonathan Cohen, an interview with BANT member, Jeannette Hyde, author of ‘The Gut Makeover’ and Dr Kate Lawrence… Read More >
The British Association for Applied Nutrition and Nutritional Therapy (BANT) welcomes Public Health England’s plans to engage in further work with food manufacturers to cut sugar in cakes, biscuits and chocolate by 20 per cent by 2020. Public Health officials said… Read More >
Welcome to the July edition of the BANT ENews. As we ease towards the summer break for many, highlights from this month’s issue include our feature article focusing on Dr Bredesen’s work with Alzheimer’s and the summary provided by Caroline… Read More >
Following an intensive instruction in the functional medicine model of practice Rick brings with him a breadth of experience from years as a Dietitian working in both the NHS, private practice and elite sports performance. “I am delighted to join BANT… Read More >
Welcome to the June edition of the BANT ENews. In this month’s issue, our feature article provides an interesting overview on our genes and food habits. We introduce the BANT Nutrition Evidence Database and we publish results from a MSc… Read More >