Welcome to BANT. if you are a member, please

The British Association for Nutrition and Lifestyle Medicine (BANT) is a professional body for Registered Nutrition Practitioners. Its primary function is to assist its members in attaining the highest standards of integrity, knowledge, competence and professional practice, in order to protect the client’s interests, nutritional therapy and the Registered Nutrition Practitioners. BANT offers a wide range of benefits to student and full members and has its finger on the pulse for any changes or new developments within this dynamic profession.

See how BANT Nutrition Practitioners can help individuals to achieve improved wellbeing through nutrition and lifestyle recommendations here.

BANT Wellbeing Guidelines are evidenced-based guidelines providing information on nutrition and lifestyle measures when personalised advice is not possible. The guidelines are equally well suited as the starting point for use by Registered Nutrition Practitioners and healthcare professionals to further personalise the recommendations to their clients and patients.

Latest News

Nutrition Evidence Database Alert – Dietary Diversity and Health Outcomes in Collaboration with the Journal ‘Nutrients’
15 April 2019

NUTRITION EVIDENCE ALERT SENT IN COLLABORATION WITH NUTRIENTS  “Variety’s the very spice of life, that gives it all its flavour” said English poet William Cowper in 1785. Fast-forward 234 years and, although in a different context, that quote is still as current as is relevant.… Read More >

Nutrition Evidence Database Enhanced Paper – Spices and Heart Health
9 April 2019

Can consuming SPICES have an impact on your heart health? Authors of a review study conclude that CINNAMON consumption showed blood pressure lowering effects in patients with Type 2 diabetes and suggest that spice consumption in general should be encouraged.  Time… Read More >

BANT Comments on Media Reports ‘Bad Diets Killing More People than Tobacco’ – Lancet Article
4 April 2019

The media is widely reporting a study published today in The Lancet, Health Effects of Dietary Risks in 195 Countries, 1990-2017: A Systematic Analysis for the Global Burden of Disease Study 2017. BANT (British Association for Nutrition and Lifestyle Medicine)… Read More >

Nutrition Evidence Database – Diets High in Vegetables Linked with a Lower Incidence of Chronic Disease
2 April 2019

Eating more vegetables is linked with a lower incidence of chronic disease.  A new review shows that consumption of leafy greens and cruciferous vegetables confer the greatest benefits for cardiovascular health, when compared to other vegetable groups. This paper has… Read More >

BANT Comments on the Study Published in JAMA that High Consumption of Dietary Cholesterol or Eggs was Significantly Associated with Higher Risk of Cardiovascular Disease.
18 March 2019

A study published on 15thMarch showed associations of dietary cholesterol or egg consumption with higher incidences of mortality and cardiovascular disease. BANT would like to take the opportunity to comment on the research since the consumption of eggs and links… Read More >

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