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The British Association for Applied Nutrition and Nutritional Therapy (BANT) is the professional body for Registered Nutritional Therapists. Its primary function is to assist its members in attaining the highest standards of integrity, knowledge, competence and professional practice, in order to protect the client’s interests, nutritional therapy and the Registered Nutritional Therapist. BANT offers a wide range of benefits to student and full members and has its finger on the pulse for any changes or new developments within this dynamic profession.
BANT Wellbeing Guidelines are evidenced-based guidelines providing information on nutrition and lifestyle measures when personalised advice is not possible. The guidelines are equally well suited as the starting point for use by Nutritional Therapists and healthcare professionals to further personalise the recommendations to their clients and patients.
Welcome to the September issue of BANT eNews, this month is all about Practice Management. A little bit of a head-start for our newly graduated members who are taking their first steps as nutrition practitioners and some helpful hints and… Read More >
A new systematic review published by the Cochrane Collaboration has found that there is insufficient evidence from randomised controlled trials to date to recommend consumption of whole grain diets to reduce the risk of cardiovascular disease, lower blood cholesterol or blood pressure. Cochrane Systematic… Read More >
The British Association for Applied Nutrition and Nutritional Therapy (BANT) was interested to see the news reports relating to the article published online in The Lancet on 29 August 2017 relating to the PURE (Prospective Urban Rural Epidemiology) study, conducted… Read More >
Welcome to the August edition of the BANT ENews. This month’s issue includes a fascinating feature article on Blood Chemistry Testing by Jonathan Cohen, an interview with BANT member, Jeannette Hyde, author of ‘The Gut Makeover’ and Dr Kate Lawrence… Read More >
The British Association for Applied Nutrition and Nutritional Therapy (BANT) welcomes Public Health England’s plans to engage in further work with food manufacturers to cut sugar in cakes, biscuits and chocolate by 20 per cent by 2020. Public Health officials said… Read More >