eNews
RECIPE OF THE MONTH – Potato salad with bacon (low FODMAP)
This month's recipe is brought to you by BANT Recipe Coordinator, Clare Hooper, who has curated a Low FODMAP collection as part of our new member resources. Click on Functional...
WHAT’S NEW – Summer 2022 Issue
School's out for Summer and so It's the season of sun, strawberries and salads, festivals and Wimbledon. If you need something to occupy you once the tennis is over, here...
CHAIR REPORT – Summer 2022
As we approach the summer holiday period, I am truly delighted when I look back on what has been achieved by our many workstreams beavering away over the past 6...
FEATURE ARTICLE – Connecting the dots between food and mood: What role can diet play in supporting mental health?
The word ‘diet’ has mistakenly become synonymous with weight loss and physical wellness but refer to its actual meaning and it simply indicates “the kinds of food that a person,...
FEATURE VIDEO – 25th anniversary interview series – Meet Fiona Mealing!
Since qualifying in 1999 from the Institute for Optimum Nutrition, Fiona Mealing has developed a thriving practice and has seen several thousand clients with a multitude of health concerns. Fiona...
COMMUNICATIONS -BANT promoting the profession plus new Members’ Resources
BANT at IPM and the IHCAN summit BANT has been promoting the profession at two major events during the past month: IPM Congress and IHCAN Summit. BANT Managers, Kate Alexander and...
SCIENCE & EDUCATION – Introducing NED Talks! Plus the latest on NED and BANT Webinars…
Check out the Expert Reviews on Nutrition Evidence We’ve been busy recruiting a new panel of experts to review the latest nutrition science and write ‘expert reviews’ for all users of...
VOLUNTEER AND NETWORK NEWS – Celebrating our amazing Volunteers & Networks
Latest news within our Volunteer, Networks and Events spaces: New Networks and Regional Events pages We have all new, simpler, better BANT webpages for our Regional and Virtual events, Local Networks and...