{"id":9795,"date":"2019-01-10T16:19:06","date_gmt":"2019-01-10T16:19:06","guid":{"rendered":"https:\/\/bantuat.org\/?p=9795"},"modified":"2020-10-22T16:07:51","modified_gmt":"2020-10-22T15:07:51","slug":"nutrition-evidence-database-enhanced-paper-increased-protein-and-moderate-calorie-restriction-effective-in-reducing-insulin-resistance","status":"publish","type":"post","link":"https:\/\/bant.org.uk\/nutrition-evidence-database-enhanced-paper-increased-protein-and-moderate-calorie-restriction-effective-in-reducing-insulin-resistance\/","title":{"rendered":"Nutrition Evidence Database Enhanced Paper &#8211; Increased Protein and Moderate Calorie Restriction Effective in Reducing Insulin Resistance"},"content":{"rendered":"<p>A small study finds that increased PROTEIN consumption with moderate calorie restriction was 140% more effective for reducing INSULIN RESISTANCE compared to a conventional, calorie-matched diet.<\/p>\n<p>This paper has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science.\u00a0\u00a0\u00a0 Read it here http:\/\/www.nutrition-evidence.com\/article\/29143803?term=29143803.<\/p>\n<p>NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there <a href=\"http:\/\/www.nutrition-evidence.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.nutrition-evidence.com<\/a>.\u00a0 If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?\u00a0Click on Subscribe on the homepage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A small study finds that increased PROTEIN consumption with moderate calorie restriction was 140% more effective for reducing INSULIN RESISTANCE compared to a conventional, calorie-matched diet. This paper has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science.\u00a0\u00a0\u00a0 Read it here http:\/\/www.nutrition-evidence.com\/article\/29143803?term=29143803. NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there http:\/\/www.nutrition-evidence.com.\u00a0 If you like what you see, why not register as a user&#8230;<\/p>\n","protected":false},"author":16,"featured_media":14072,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"table_tags":[],"class_list":["post-9795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ned-alert"],"_links":{"self":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/9795"}],"collection":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/comments?post=9795"}],"version-history":[{"count":0,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/9795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media\/14072"}],"wp:attachment":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media?parent=9795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/categories?post=9795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/tags?post=9795"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/table_tags?post=9795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}