{"id":7559,"date":"2017-10-30T09:25:18","date_gmt":"2017-10-30T09:25:18","guid":{"rendered":"https:\/\/bantuat.org\/?p=7559"},"modified":"2018-09-18T15:43:51","modified_gmt":"2018-09-18T14:43:51","slug":"student-bulletin-3","status":"publish","type":"post","link":"https:\/\/bant.org.uk\/student-bulletin-3\/","title":{"rendered":"Student Bulletin"},"content":{"rendered":"

In this edition we\u2019ve got a FINAL reminder for the BANT student webinar today at lunchtime! \u00a0A free seminar on gut health at various dates around the country and a healthy Halloween recipe.<\/p>\n

BANT Student Webinar: Moving forward once you’ve qualified; exploring social media and digital marketing will begin TODAY!<\/h4>\n

Mon, Oct 30, 2017 11:00 AM – 12:00 PM GMT<\/p>\n

If you\u2019re looking to run your own business in nutrition once you\u2019ve qualified, digital marketing will be an important tool to increase your exposure and ultimately bring in new clients. This webinar will guide you and discuss May\u2019s strategy and approach since she qualified with her MSc in 2014 from CNELM.
\nAbout May Simpkin
\nMay is a BANT registered Nutritional Therapist with a Masters Science degree in Personalized Nutrition. She is an experienced clinician, practicing functional medicine from an evidence base, providing the latest research into nutrition. She is also Chair of the Continual Professional Committee at BANT, a role that allows her to stay up to date with the latest training providers.<\/p>\n

She sees clients on a 121 basis in London\/Surrey and runs cooking workshops from her home as well as a yoga health retreat in France twice a year. She has a website which she regularly updates with blogs, recipes and events and has built a mailing list of around 800, mainly clients or those subscribing for a free eBook. She has amassed over 16K Instagram followers in 2 years and is also active on Twitter and Facebook.<\/p>\n

Instagram: maysimpkinnutrition
\nTwitter: @MaySimpkin
\nFacebook: May Simpkin Nutrition
\nTo ask May any questions prior to the webinar, please go to\u00a0www.linkedin.com\/groups\/BANT-Student-Members-Group-4061266<\/a> and add your questions to the webinar post.<\/p>\n

BioCare: Gut Adaptation – with Alessandro Ferretti – FREE Seminar<\/h3>\n

Our biggest interface with our environment is our gut, and, even more interestingly, it hosts a huge biological community with which we have evolved and which plays a critical, co-operative part in facilitating health adaptation. In this seminar we will explore the key roles of digestion, motility, integrity and the microbiome and how they interact with all body systems. Join us for free, high quality education and the opportunity to network with your local colleagues!<\/p>\n

This seminar is completely free!<\/p>\n

The next couple of dates are:<\/p>\n\n\n\n\n
Tues<\/td>\n7 Nov<\/td>\n10am-4.00pm<\/td>\nThe Hub, Coldean Lane, University of Brighton<\/td>\nSussex<\/td>\n<\/tr>\n
Tues<\/td>\n14 Nov<\/td>\n10am-4.00pm<\/td>\nKings Manor, University of York<\/td>\nYork<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Details on other dates around the country\u00a0 can be found HERE<\/a><\/p>\n

To book your place at one of BioCare UK seminars\u00a0CLICK HERE<\/a>,<\/strong>\u00a0email Jacqui at\u00a0education@biocare.co.uk<\/a>\u00a0or call\u00a00121 433 8774<\/a>.<\/p>\n

Beetroot Brownie Bugs<\/strong><\/h3>\n

This recipe was developed by recent ION graduate, Catherine Pohl. Catherine loves to make healthy snacks for her children, and has shared this one that sneaks beetroot into their brownies!\u00a0 Beetroot is a great source of B vitamins, particularly folate (B9) and many minerals such as manganese, potassium, iron and magnesium which are all essential for good energy production. It also contains a good dose of vitamin C too, to supercharge the immune systems.\u00a0 The recipe does include a reasonable portion of sugar, but not nearly as much as commercial bought cakes and combining it with the fibre in vegetables should slow down its release into the bloodstream and help avoid sharp spikes in blood sugar.<\/p>\n

Ingredients:<\/strong><\/h4>\n