{"id":22002,"date":"2023-02-18T10:00:42","date_gmt":"2023-02-18T10:00:42","guid":{"rendered":"https:\/\/bant.org.uk\/?p=22002"},"modified":"2023-07-27T13:53:59","modified_gmt":"2023-07-27T12:53:59","slug":"important-update-from-the-bant-professional-practice-panel-ppp","status":"publish","type":"post","link":"https:\/\/bant.org.uk\/important-update-from-the-bant-professional-practice-panel-ppp\/","title":{"rendered":"IMPORTANT UPDATE FROM THE BANT PROFESSIONAL PRACTICE PANEL (PPP)"},"content":{"rendered":"<p><strong>What is the current situation with Cannabidiol (CBD) and can I recommend it to clients?<\/strong><\/p>\n<p>Novel foods are foods which have not been widely consumed by people in the UK or European Union (EU) before May 1997, meaning that the foods don&#8217;t have a &#8216;history of consumption&#8217;. The <a href=\"https:\/\/food.ec.europa.eu\/safety\/novel-food_en\" target=\"_blank\" rel=\"noopener\">Novel Foods Directive<\/a> came into force on 15 May 1997, and manufacturers of food ingredients (including food supplement ingredients) developed or introduced to the UK or EU market since that date, have been required to obtain authorisation.\u00a0Ingredients which have proven use in Europe and the UK prior to this date are deemed to be covered.\u00a0CBD was confirmed as a novel food product in January 2019, requiring it to be evaluated and authorised before it can be placed on the market in the UK.<\/p>\n<p><a href=\"https:\/\/preview.mailerlite.io\/preview\/166788\/emails\/80343828470433573\" target=\"_blank\" rel=\"noopener\">Click here<\/a> to access the full eblast<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is the current situation with Cannabidiol (CBD) and can I recommend it to clients? Novel foods are foods which have not been widely consumed by people in the UK or European Union (EU) before May 1997, meaning that the foods don&#8217;t have a &#8216;history of consumption&#8217;. The Novel Foods Directive came into force on 15 May 1997, and manufacturers of food ingredients (including food supplement ingredients) developed or introduced to the UK or EU market since that date, have been required to obtain authorisation.\u00a0Ingredients which have proven use in&#8230;<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,1737,1736],"tags":[],"table_tags":[],"class_list":["post-22002","post","type-post","status-publish","format-standard","hentry","category-eblast","category-bant-official","category-professional-practice"],"_links":{"self":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/22002"}],"collection":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/comments?post=22002"}],"version-history":[{"count":0,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/22002\/revisions"}],"wp:attachment":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media?parent=22002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/categories?post=22002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/tags?post=22002"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/table_tags?post=22002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}