{"id":16700,"date":"2021-06-15T17:00:43","date_gmt":"2021-06-15T16:00:43","guid":{"rendered":"https:\/\/bant.org.uk\/?p=16700"},"modified":"2021-06-15T17:00:43","modified_gmt":"2021-06-15T16:00:43","slug":"food-for-your-health-campaign-live-discussion-feedback-on-members-resources","status":"publish","type":"post","link":"https:\/\/bant.org.uk\/food-for-your-health-campaign-live-discussion-feedback-on-members-resources\/","title":{"rendered":"FOOD FOR YOUR HEALTH CAMPAIGN LIVE DISCUSSION &#038; FEEDBACK ON MEMBERS RESOURCES"},"content":{"rendered":"<p>It has been 3 \u00bd months since we successfully launched our BANT Food for your Health campaign on the 22nd February 2021. The campaign will run for a minimum of 18 months and the BANT communications team have been busy developing a range of resources for both public and members use to bring the campaign to life. The public resources are all available on the FFYH campaign webpage, whilst member resources have been shared via Eblast and a dedicated campaign dropbox. In the next phase of the campaign we will be making all of these resources available within the member\u2019s section of the website as we continue to work on website improvements.<br \/>\nWe would like to take this opportunity to invite BANT members to participate in a LIVE webinar to discuss and provide feedback on the campaign resources and help us shape the development of new member resources for later this year.<br \/>\nWe are especially keen to receive your feedback on the clinical guides and dietary guides shared on Friday 21st May ahead of this year\u2019s BANT AGM.<br \/>\n&#8211; Member feedback on the Blue Clinical Guides on metabolic dysregulation.<br \/>\n&#8211; Member feedback on the Green Dietary Guides on FODMAP and Mediterranean Diet, and extension of these dietary guide resources to form a member reference library.<br \/>\n&#8211; Member suggestions for new campaign resources to assist clinical practice for development in Q3 and Q4.<\/p>\n<p><a href=\"https:\/\/admin.peamailer.com\/t\/ViewEmail\/r\/197E3F888915E20A2540EF23F30FEDED\" target=\"_blank\" rel=\"noopener\">Click here<\/a> to access the full eblast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It has been 3 \u00bd months since we successfully launched our BANT Food for your Health campaign on the 22nd February 2021. The campaign will run for a minimum of 18 months and the BANT communications team have been busy developing a range of resources for both public and members use to bring the campaign to life. The public resources are all available on the FFYH campaign webpage, whilst member resources have been shared via Eblast and a dedicated campaign dropbox. In the next phase of the campaign we will&#8230;<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"table_tags":[],"class_list":["post-16700","post","type-post","status-publish","format-standard","hentry","category-eblast"],"_links":{"self":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/16700"}],"collection":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/comments?post=16700"}],"version-history":[{"count":0,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/16700\/revisions"}],"wp:attachment":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media?parent=16700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/categories?post=16700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/tags?post=16700"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/table_tags?post=16700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}