{"id":16604,"date":"2021-05-29T10:05:56","date_gmt":"2021-05-29T09:05:56","guid":{"rendered":"https:\/\/bant.org.uk\/?p=16604"},"modified":"2021-09-13T08:38:15","modified_gmt":"2021-09-13T07:38:15","slug":"nutrition-evidence-alert-may-2021","status":"publish","type":"post","link":"https:\/\/bant.org.uk\/nutrition-evidence-alert-may-2021\/","title":{"rendered":"Nutrition Evidence Alert \u2013 May 2021 &#8211; Scientific Shortlist"},"content":{"rendered":"<h2>Welcome to the May\u00a0edition of the Nutrition Evidence Alert.<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-16603 alignleft\" src=\"https:\/\/bant.org.uk\/wp-content\/uploads\/2021\/05\/reka-biro-horvath-YqbFABETJ_g-unsplash-2-206x400.jpg\" alt=\"\" width=\"183\" height=\"355\" srcset=\"\/\/bant.org.uk\/wp-content\/uploads\/2021\/05\/reka-biro-horvath-YqbFABETJ_g-unsplash-2-206x400.jpg 206w, \/\/bant.org.uk\/wp-content\/uploads\/2021\/05\/reka-biro-horvath-YqbFABETJ_g-unsplash-2-411x800.jpg 411w, \/\/bant.org.uk\/wp-content\/uploads\/2021\/05\/reka-biro-horvath-YqbFABETJ_g-unsplash-2.jpg 558w\" sizes=\"(max-width: 183px) 100vw, 183px\" \/>We\u2019ve put together a shortlist for you of the latest scientific nutrition evidence available, enhanced by the BANT indexing team. \u00a0Articles this month include a look at the impact of gluten free diets on the microbiota, SARS-CoV-2 and immune-microbiome interactions, the impact of berberine on circulating inflammatory mediators in severe Covid-19 and a meta-analysis of the effect of omega-3 dosage on cardiovascular outcomes. \u00a0These, and others, are listed below.<\/p>\n<p>If you want to keep up-to-date with the latest nutrition\u00a0science, as well as receiving these monthly alerts, you can opt to receive updates every week. \u00a0These simple emails will list all the newly added content to the database in the past week. \u00a0Simply log into the database, choose account preferences and check the box &#8220;provide me with updates&#8221;.<\/p>\n<p>Happy exploring.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Newly Indexed Articles for May 2021<\/strong><\/h3>\n<p>The following articles\u00a0are featured as &#8220;recommended reading&#8221; this month:<a href=\"http:\/\/www.nutrition-evidence.com\/article\/29748506\" target=\"_blank\" rel=\"noopener\">\u200b<\/a><\/p>\n<p><a href=\"https:\/\/www.nutrition-evidence.com\/article\/29517181?limit=expert_opinion:Plain%20Language%20Summary\" target=\"_blank\" rel=\"noopener\">The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review<\/a>\u00a0in\u00a0Roczniki Panstwowego Zakladu Higieny. 2021<\/p>\n<p><a href=\"https:\/\/www.nutrition-evidence.com\/article\/21327021?limit=expert_opinion:Plain%20Language%20Summary\" target=\"_blank\" rel=\"noopener\">Effects of a gluten-free diet on gut microbiota and immune function in healthy adult humans.\u00a0<\/a>\u00a0in\u00a0Gut Microbes. 2021<\/p>\n<p><a href=\"https:\/\/www.nutrition-evidence.com\/article\/23850028?limit=expert_opinion:Plain%20Language%20Summary\" target=\"_blank\" rel=\"noopener\">Zinc supplementation in the treatment of anorexia nervosa<\/a>\u00a0in\u00a0Revista da Associacao Medica Brasileira. 2021<\/p>\n<p><a href=\"https:\/\/www.nutrition-evidence.com\/article\/27462898?limit=expert_opinion:Plain%20Language%20Summary\" target=\"_blank\" rel=\"noopener\">Effectiveness of psychosocial interventions in eating disorders: an overview of Cochrane systematic reviews.<\/a>\u00a0in\u00a0Einstein (Sao Paulo, Brazil). 2021<\/p>\n<p><a href=\"https:\/\/www.nutrition-evidence.com\/article\/33610778?limit=expert_opinion:Plain%20Language%20Summary\" target=\"_blank\" rel=\"noopener\">SARS-CoV-2 and immune-microbiome interactions: Lessons from respiratory viral infections.<\/a>\u00a0in\u00a0International journal of infectious diseases. 2021<\/p>\n<p><a href=\"https:\/\/www.nutrition-evidence.com\/article\/33338598?limit=expert_opinion:Plain%20Language%20Summary\" target=\"_blank\" rel=\"noopener\">Increased kynurenine-to-tryptophan ratio in the serum of patients infected with SARS-CoV2: An observational cohort study.<\/a>\u00a0in\u00a0Biochimica et biophysica acta. Molecular basis of disease. 2021<\/p>\n<p><a href=\"https:\/\/www.nutrition-evidence.com\/article\/33640910?limit=expert_opinion:Plain%20Language%20Summary&amp;page=2\" target=\"_blank\" rel=\"noopener\">Berberine reduces circulating inflammatory mediators in patients with severe COVID-19.<\/a><a href=\"https:\/\/www.nutrition-evidence.com\/article\/33640910?limit=expert_opinion:Plain%20Language%20Summary&amp;page=2\" target=\"_blank\" rel=\"noopener\">\u00a0<\/a>in\u00a0The British Journal of Surgery. 2021<\/p>\n<p><a href=\"https:\/\/www.nutrition-evidence.com\/article\/33785208?limit=expert_opinion:Plain%20Language%20Summary&amp;page=2\" target=\"_blank\" rel=\"noopener\">Probiotics in Prevention and Treatment of COVID-19: Current Perspective and Future Prospects.<\/a>\u00a0in\u00a0Archives of medical research. 2021<\/p>\n<p><a href=\"https:\/\/www.nutrition-evidence.com\/article\/32951855?limit=expert_opinion:Plain%20Language%20Summary&amp;page=2\" target=\"_blank\" rel=\"noopener\">Effect of Omega-3 Dosage on Cardiovascular Outcomes: An Updated Meta-Analysis and Meta-Regression of Interventional Trials.<\/a>\u00a0in\u00a0Mayo Clinic proceedings. 2021<\/p>\n<p><a href=\"https:\/\/www.nutrition-evidence.com\/article\/33572274?limit=expert_opinion:Plain%20Language%20Summary&amp;page=3\" target=\"_blank\" rel=\"noopener\">Understanding Viral Infection Mechanisms and Patient Symptoms for the Development of COVID-19 Therapeutics.<\/a>\u00a0in\u00a0International journal of molecular sciences. 2021<\/p>\n<p>&nbsp;<\/p>\n<h3>Recommended Blog\u00a0and Podcast this month<\/h3>\n<p><strong>The Obesity Medicine Association (OMA):\u00a0<\/strong><a href=\"https:\/\/www.nutrition-evidence.com\/article\/c469cca76d93ba4f14c2a533b2b58b36?limit=publication_types:Podcast\" target=\"_blank\" rel=\"noopener\"><strong>Episode 27: Clinical Conversations: Behavioral Interventions in Lifestyle Change<\/strong><\/a><\/p>\n<p><strong>Metagenics Institute:\u00a0<\/strong><a href=\"https:\/\/www.nutrition-evidence.com\/article\/c0907c2da1dc1cf0d399a19ee88fb876?limit=publication_types:Blog%20Post\" target=\"_blank\" rel=\"noopener\"><strong>Do These Microbes Make Me Look Fat?<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sign up to Nutrition Evidence Monthly Alerts<\/strong><\/p>\n<p>Nutrition Evidence is open access and FREE so please have a browse through some other content whilst you are there <a href=\"http:\/\/www.nutrition-evidence.com\" target=\"_blank\" rel=\"noopener\">http:\/\/www.nutrition-evidence.com<\/a>\u00a0 If you like what you see, why not register as a user of Nutrition Evidence and receive our monthly expert-generated alerts on the latest findings in nutrition science?\u00a0 The next alert is due out soon so sign up quickly so you don\u2019t miss out! Click on Subscribe on the database homepage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to the May\u00a0edition of the Nutrition Evidence Alert. We\u2019ve put together a shortlist for you of the latest scientific nutrition evidence available, enhanced by the BANT indexing team. \u00a0Articles this month include a look at the impact of gluten free diets on the microbiota, SARS-CoV-2 and immune-microbiome interactions, the impact of berberine on circulating inflammatory mediators in severe Covid-19 and a meta-analysis of the effect of omega-3 dosage on cardiovascular outcomes. \u00a0These, and others, are listed below. If you want to keep up-to-date with the latest nutrition\u00a0science, as well&#8230;<\/p>\n","protected":false},"author":18,"featured_media":16602,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[159,499,161,338,163,500,319,297,172,173,340,23,344,200,225,298,498],"table_tags":[],"class_list":["post-16604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ned-alert","tag-bant","tag-berberine","tag-british-association-for-nutrition-and-lifestyle-medicine","tag-cardiovascular-health","tag-covid-19","tag-gluten-free-diet","tag-microbiome","tag-ned-alert","tag-nutrition","tag-nutrition-evidence-database","tag-nutrition-science","tag-nutritional-therapy","tag-omega-3","tag-personalised-nutrition","tag-probiotics","tag-science","tag-viral-infection"],"_links":{"self":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/16604"}],"collection":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/comments?post=16604"}],"version-history":[{"count":0,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/16604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media\/16602"}],"wp:attachment":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media?parent=16604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/categories?post=16604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/tags?post=16604"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/table_tags?post=16604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}