{"id":11933,"date":"2019-05-28T13:00:03","date_gmt":"2019-05-28T12:00:03","guid":{"rendered":"https:\/\/bant.org.uk\/?p=10252"},"modified":"2020-10-26T13:42:01","modified_gmt":"2020-10-26T13:42:01","slug":"nutrition-evidence-database-enhanced-paper-highest-total-fibre-equates-to-lowest-ovarian-cancer-risk","status":"publish","type":"post","link":"https:\/\/bant.org.uk\/nutrition-evidence-database-enhanced-paper-highest-total-fibre-equates-to-lowest-ovarian-cancer-risk\/","title":{"rendered":"Nutrition Evidence Database Enhanced Paper &#8211; Highest Total Fibre Relates to Reduced Ovarian Cancer Risk"},"content":{"rendered":"<p>More reasons to eat your VEGETABLES!\u00a0 A paper summarising the findings of 13 studies concludes that women with the highest TOTAL FIBRE intake have a 22% reduced risk of developing OVARIAN cancer compared to those with the lowest fibre intake.<\/p>\n<p>This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here <a href=\"http:\/\/www.nutrition-evidence.com\/search?term=30376840&amp;search=search\" target=\"_blank\" rel=\"noopener\">http:\/\/www.nutrition-evidence.com\/search?term=30376840&amp;search=search<\/a><\/p>\n<p>NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there <a href=\"http:\/\/www.nutrition-evidence.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.nutrition-evidence.com<\/a>.\u00a0 If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?\u00a0 The next alert is due out soon so sign up quickly so you don\u2019t miss out! Click on Subscribe on the database homepage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>More reasons to eat your VEGETABLES!\u00a0 A paper summarising the findings of 13 studies concludes that women with the highest TOTAL FIBRE intake have a 22% reduced risk of developing OVARIAN cancer compared to those with the lowest fibre intake. This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here http:\/\/www.nutrition-evidence.com\/search?term=30376840&amp;search=search NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are&#8230;<\/p>\n","protected":false},"author":12,"featured_media":14072,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"table_tags":[],"class_list":["post-11933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ned-alert"],"_links":{"self":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/11933"}],"collection":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/comments?post=11933"}],"version-history":[{"count":0,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/11933\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media\/14072"}],"wp:attachment":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media?parent=11933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/categories?post=11933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/tags?post=11933"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/table_tags?post=11933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}