{"id":11622,"date":"2020-06-02T11:51:40","date_gmt":"2020-06-02T10:51:40","guid":{"rendered":"https:\/\/bant.org.uk\/?p=11622"},"modified":"2020-10-22T17:11:15","modified_gmt":"2020-10-22T16:11:15","slug":"nutrition-evidence-database-enhanced-study-fat-tissue-may-increase-risk-in-covid-19","status":"publish","type":"post","link":"https:\/\/bant.org.uk\/nutrition-evidence-database-enhanced-study-fat-tissue-may-increase-risk-in-covid-19\/","title":{"rendered":"Nutrition Evidence Database Enhanced Study &#8211; Fat Tissue may Increase Risk in COVID-19"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\">Fat tissue itself, rather than associated conditions like diabetes or high blood pressure, may be to blame for the increased risk of complications and death<\/span><span class=\"apple-converted-space\">\u00a0<\/span><span xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"normaltextrun\">from COVID-19<\/span><span class=\"apple-converted-space\">\u00a0<\/span><\/span><span xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"normaltextrun\">in people with<\/span><span class=\"apple-converted-space\">\u00a0<\/span><\/span><span xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"normaltextrun\">OBESITY<\/span>.\u00a0 Possible molecular mechanisms explained in this study.<\/span><span data-ccp-props=\"{}\"><span class=\"eop\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"normaltextrun\">This study has been BANT enhanced on the NUTR<\/span>ITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here<\/span><span xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"apple-converted-space\">\u00a0<\/span><\/span><a href=\"https:\/\/www.nutrition-evidence.com\/article\/32314871?term=32314871\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"normaltextrun\"><span data-ccp-charstyle=\"Hyperlink\"><span xml:lang=\"EN-GB\" data-contrast=\"none\">https:\/\/www.nutrition-evidence.com\/article\/32314871?term=32314871<\/span><\/span><\/span><\/a><span xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"normaltextrun\">\u00a0<\/span>\u00a0\u00a0<span class=\"apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\">NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there<\/span><span class=\"apple-converted-space\">\u00a0<\/span><a href=\"http:\/\/www.nutrition-evidence.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"normaltextrun\"><span data-ccp-charstyle=\"Hyperlink\"><span xml:lang=\"EN-GB\" data-contrast=\"none\">http:\/\/www.nutrition-evidence.com<\/span><\/span><\/span><\/a><span xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"normaltextrun\">\u00a0 <\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\">If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?\u00a0 The next alert is due out soon so sign up<\/span><span class=\"apple-converted-space\">\u00a0<\/span><span xml:lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"normaltextrun\">quickly,<\/span><span class=\"apple-converted-space\">\u00a0<\/span><span class=\"normaltextrun\">so you don\u2019t miss out! Click on Subscribe on the database homepage.<\/span><\/span><span data-ccp-props=\"{}\"><span class=\"eop\">\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Fat tissue itself, rather than associated conditions like diabetes or high blood pressure, may be to blame for the increased risk of complications and death\u00a0from COVID-19\u00a0in people with\u00a0OBESITY.\u00a0 Possible molecular mechanisms explained in this study.\u00a0 This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here\u00a0https:\/\/www.nutrition-evidence.com\/article\/32314871?term=32314871\u00a0\u00a0\u00a0\u00a0 NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there\u00a0http:\/\/www.nutrition-evidence.com\u00a0 If you like what&#8230;<\/p>\n","protected":false},"author":12,"featured_media":13502,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"table_tags":[],"class_list":["post-11622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ned-alert"],"_links":{"self":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/11622"}],"collection":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/comments?post=11622"}],"version-history":[{"count":0,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/11622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media\/13502"}],"wp:attachment":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media?parent=11622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/categories?post=11622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/tags?post=11622"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/table_tags?post=11622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}