{"id":11336,"date":"2020-04-21T15:17:05","date_gmt":"2020-04-21T14:17:05","guid":{"rendered":"https:\/\/bant.org.uk\/?p=11336"},"modified":"2020-10-22T17:24:19","modified_gmt":"2020-10-22T16:24:19","slug":"nutrition-evidence-database-probiotics-and-respiratory-tract-infections","status":"publish","type":"post","link":"https:\/\/bant.org.uk\/nutrition-evidence-database-probiotics-and-respiratory-tract-infections\/","title":{"rendered":"Nutrition Evidence Database &#8211; Probiotics and Respiratory Tract Infections"},"content":{"rendered":"<p>PROBIOTICS may decrease the incidence and illness duration of RESPIRATORY TRACT INFECTIONS in children although more research is needed to inform us which probiotic strains and dosing regimens are best. <a href=\"https:\/\/www.nutrition-evidence.com\/article\/27495104?term=27495104\" target=\"_blank\" rel=\"noopener\">https:\/\/www.nutrition-evidence.com\/article\/27495104?term=27495104<\/a><\/p>\n<p>NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there <a href=\"http:\/\/www.nutrition-evidence.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.nutrition-evidence.com<\/a><\/p>\n<p>If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?\u00a0 The next alert is due in May so sign up quickly, so you don\u2019t miss out! Click on Subscribe on the database homepage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROBIOTICS may decrease the incidence and illness duration of RESPIRATORY TRACT INFECTIONS in children although more research is needed to inform us which probiotic strains and dosing regimens are best. https:\/\/www.nutrition-evidence.com\/article\/27495104?term=27495104 NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there http:\/\/www.nutrition-evidence.com If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?\u00a0 The next alert is due in May so sign up quickly,&#8230;<\/p>\n","protected":false},"author":12,"featured_media":13507,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"table_tags":[],"class_list":["post-11336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ned-alert"],"_links":{"self":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/11336"}],"collection":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/comments?post=11336"}],"version-history":[{"count":0,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/11336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media\/13507"}],"wp:attachment":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media?parent=11336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/categories?post=11336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/tags?post=11336"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/table_tags?post=11336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}