{"id":10916,"date":"2019-12-10T14:09:17","date_gmt":"2019-12-10T14:09:17","guid":{"rendered":"https:\/\/bant.org.uk\/?p=10916"},"modified":"2020-10-23T09:26:02","modified_gmt":"2020-10-23T08:26:02","slug":"nutrition-evidence-database-alert-research-highlights-september-2019-preview-2-2","status":"publish","type":"post","link":"https:\/\/bant.org.uk\/nutrition-evidence-database-alert-research-highlights-september-2019-preview-2-2\/","title":{"rendered":"Nutrition Evidence Database Alert &#8211; Research Highlights &#8211; December 2019"},"content":{"rendered":"<div>\n<p><img decoding=\"async\" class=\"wp-image-10917 alignleft\" src=\"https:\/\/bant.org.uk\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-09-at-14.48.52.png\" alt=\"\" width=\"370\" height=\"955\" srcset=\"\/\/bant.org.uk\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-09-at-14.48.52.png 396w, \/\/bant.org.uk\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-09-at-14.48.52-155x400.png 155w, \/\/bant.org.uk\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-09-at-14.48.52-310x800.png 310w\" sizes=\"(max-width: 370px) 100vw, 370px\" \/><\/p>\n<h1 class=\"m_826543175419112727size-24\" lang=\"x-size-24\" style=\"text-align: center;\"><span class=\"m_826543175419112727font-sans-serif\"><strong>NUTRITION EVIDENCE ALERT<\/strong><\/span><\/h1>\n<p style=\"text-align: center;\"><span class=\"m_826543175419112727font-sans-serif\"><strong>SENT IN COLLABORATION WITH\u00a0NUTRIENTS\u00a0<\/strong><\/span><\/p>\n<\/div>\n<div align=\"center\"><a href=\"https:\/\/www.mdpi.com\/journal\/nutrients\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/bant.cmail19.com\/t\/t-l-okillkl-xihtrtijd-y\/&amp;source=gmail&amp;ust=1555419381215000&amp;usg=AFQjCNE-w4QIKvVKDUIiTezC6pZgEnq_VQ\"><img decoding=\"async\" class=\"CToWUd aligncenter\" src=\"https:\/\/ci6.googleusercontent.com\/proxy\/iyt4nxMuvO3tcMEiUWHkHgv5HCX3a9DiJUm6h44_2ddNEBuRFlJ5AD2_Ah9ZGn0-f-5GhDyJ3eZnYkXcBngN1D1eP0STC50mIOLELV4Cx_NhP8bVnC65fkSnR2WFB17GNg52L-WNEPHzeC5nqU8ok0Ww=s0-d-e1-ft#http:\/\/i1.cmail19.com\/ei\/t\/B3\/FC8\/4D0\/194510\/csfinal\/nutrientsimpactfactor-99000003cf03cf3c.jpg\" alt=\"Nutrients MDPI\" width=\"330\" height=\"120\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<p>Fasting &#8211; the practice of restricting or eliminating\u00a0food for a specific period of time &#8211; has a long and interesting history. \u00a0Rooted in ancient religious and cultural practices, it has seen a revival in recent years, as a practice that promotes health, particularly in relation to health ageing. \u00a0The science of fasting is building in relation to cardiovascular\u00a0health, obesity, metabolic syndrome, Type 2 diabetes and cancer, amongst\u00a0other chronic conditions often seen in a Nutrition Practitioner&#8217;s clinic room.<\/p>\n<p>This edition of the Nutrition Evidence alert focuses on intermittent fasting, in its various forms,\u00a0<a href=\"https:\/\/www.nutrition-evidence.com\/search?term=intermittent+fasting&amp;search=search\" target=\"_blank\" rel=\"noopener\">highlighting 57\u00a0RCTs<\/a>\u00a0that the Editorial Team has chosen for you. There are\u00a0<a href=\"https:\/\/www.nutrition-evidence.com\/search?term=intermittent+fasting&amp;limit=expert_opinion:Plain+Language+Summary\" target=\"_blank\" rel=\"noopener\">10\u00a0with plain language summaries<\/a>, so they are instantly shareable with your\u00a0patients\/clients, friends and family. The\u00a0simple practice of fasting\u00a0is being shown to have powerful impacts on health and is a useful clinical tool to have in your box. Read up on the science to keep yourself fully informed with the latest evidence available.<\/p>\n<p>To shake things up and keep your learning active, check out this\u00a02 Part Podcast Series on Intermittent Fasting, hosted by\u00a0Dr Chatterjee and featuring Professor Satchin Panda. \u00a0Selected podcasts are now featured on Nutrition Evidence and will appear in your search lists.<\/p>\n<p>Why When You Eat Matters with Professor Satchin Panda\u00a0<a href=\"https:\/\/www.nutrition-evidence.com\/article\/1454ad94250d99f59ea2ae46368fd7cf\" target=\"_blank\" rel=\"noopener\">Part 1<\/a>\u00a0\u00a0<a href=\"https:\/\/www.nutrition-evidence.com\/article\/7e8b67b8050417b836fc32e9930c4d9f?term=why%20when%20you%20eat%20matters\" target=\"_blank\" rel=\"noopener\">Part 2<\/a><\/p>\n<p>Happy reading.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-10414\" src=\"https:\/\/bant.org.uk\/wp-content\/uploads\/2019\/07\/Picture1-1.png\" alt=\"\" width=\"144\" height=\"66\" \/><\/p>\n<p><strong>Miguel Toribio-Mateas,<\/strong><strong>\u00a0<\/strong><strong>Editor-in-Chief<\/strong><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>NUTRITION EVIDENCE ALERT SENT IN COLLABORATION WITH\u00a0NUTRIENTS\u00a0 &nbsp; Fasting &#8211; the practice of restricting or eliminating\u00a0food for a specific period of time &#8211; has a long and interesting history. \u00a0Rooted in ancient religious and cultural practices, it has seen a revival in recent years, as a practice that promotes health, particularly in relation to health ageing. \u00a0The science of fasting is building in relation to cardiovascular\u00a0health, obesity, metabolic syndrome, Type 2 diabetes and cancer, amongst\u00a0other chronic conditions often seen in a Nutrition Practitioner&#8217;s clinic room. This edition of the Nutrition&#8230;<\/p>\n","protected":false},"author":12,"featured_media":14072,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"table_tags":[],"class_list":["post-10916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ned-alert"],"_links":{"self":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/10916"}],"collection":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/comments?post=10916"}],"version-history":[{"count":0,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/posts\/10916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media\/14072"}],"wp:attachment":[{"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/media?parent=10916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/categories?post=10916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/tags?post=10916"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/bant.org.uk\/call\/wp\/v2\/table_tags?post=10916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}