BSc (Hons) Nutritional Medicine, University of West London (formerly Thames Valley University)
Miguel is a nutrition practitioner with an individualised, evidence-informed approach for the optimisation of gut and brain health. Miguel is also a visiting scholar at the School of Applied Sciences of London South Bank University, where he focuses on the effects of fermented foods on gut-brain communication. He is also completing a doctoral degree in nutritional neuroscience and nutrition for cognitive enhancement at Middlesex University.
Miguel has extensive experience working as part of multidisciplinary teams dealing with mental health, addiction and neurodegenerative conditions. In his own nutrition clinics, Miguel follows a patient-driven, individualised, evidence-informed approach for the optimisation of health and wellbeing, particularly in the areas of gut and brain health.