All posts by melanie

DEANNA MINICH PRESENTS THE RAINBOW DIET

In this presentation, learn about the scientific and creative aspects of color in health and healing, primarily through food and eating. Dr. Minich will tour through each color of the rainbow, focusing on the science of health properties of plant-based foods of each of the colors. Along the way, the less tangible, emotional and mental aspects of color will be discussed to complement the physical attributes that each color carries. An inspiring, yet practical presentation for health professionals to bring into their clinical practice and even personal lives!

To access the webinar, click here.

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ONLINE CPD OPPORTUNITY FROM THE SOUTH WEST REGIONAL BRANCH MEETING

We are delighted to bring you the recorded presentations and slides from the BANT South West Regional Branch meeting that featured high quality speakers on the topic of Mental Health. The event was rated ‘excellent or very good value’ by the majority of attendees.

If you were unable to attend the event this is a fantastic opportunity to gain *CPD hours while listening to Christine Bailey, Antony Haynes and Dr Elisabeth Philipps presenting the latest research relevant to Nutritional Therapists on depression, anxiety, the gut-brain axis and foods for the brain. Functional testing was also discussed along with example case studies giving an insight into how protocols can be implemented in real clinical situations.

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SACHIN PATEL PRESENTS A MASTERCLASS ON HOW TO HEAL FROM THE GROUND UP

This webinar will aim to cover the following:

  • Learn powerful and practical tools to enhance your personal and professional outcomes
  • Get simple insights into how to effectively communicate your message with your clients
  • Apply foundational principles to help your clients feel empowered by their own healing potential
  • Incorporate these highly effective principles to generate more referrals

Here is the link for the FREE book: www.getperfectpractice.com

To access the webinar, click here.

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ONLINE CPD OPPORTUNITY FROM LONDON & SOUTH EAST REGIONAL BRANCH MEETING

We are delighted to bring you the recorded presentations and slides from the BANT London & South East Regional Branch meeting that featured high quality speakers on the topic of Cardiometabolic Health. The event was rated ‘excellent or very good value’ by the majority of attendees.

If you were unable to attend the event this is a fantastic opportunity to gain *CPD hours while listening to Dr. Deanna Minich presenting on Nutrition and Cardiovascular Disease; Pol de Saedeleer presenting on The Impact of HPA Dysregugulation on Metabolism; and Ben Brown presenting on Metabolic Syndrome.

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ONLINE CPD OPPORTUNITY FROM MIDLANDS REGIONAL BRANCH MEETING

We are delighted to bring you the recorded presentations and slides from the BANT Midlands Regional Branch meeting that featured high quality speakers on the topic of Obesity. The event was rated ‘excellent or very good value’ by the majority of attendees.

If you were unable to attend the event this is a fantastic opportunity to gain *CPD hours while listening to a variety of speakers including leading experts presenting their research in Obesity, health and influencing factors. Key health issues are considered from various aspects, e.g. control of glucose levels, thyroid issues and environmental factors.

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ASSISTANT CUSTOMER CARE AND NUTRITIONAL ADVISOR

Applicants must have a recognised qualification (degree or diploma) in a relevant complementary healthcare discipline (e.g.: Nutritional Therapy, Naturopathy, Herbalism), or to be studying for such a qualification.

I believe this will be of interest to some of your members and kindly ask that you feature this on your website so that it may reach those in your network who might be interested.

A full description of the role and responsibilities can be seen here: https://www.optibacprobiotics.co.uk/about/careers/assistant-customer-care-and-nutritional-advisor

NUTRITIONAL THERAPY EDUCATION COMMISSION (NTEC) VOLUNTEERS

NTEC, the accreditation body for nutrition education and training, seeks volunteers to support the work of assessing courses and developing training standards.

We are looking for people with skills and experience relevant to the assessment of professional training in nutritional therapy, and also in the assessment of post-qualification training and short courses in nutrition. The roles are voluntary and the time involved will count towards CPD.
If you would like to be involved in an important part in the progression and regulation of our profession, then please contact Carol Granger, by email on Chair@nteducationcommission.org.uk

Role Specification

Approximately 4-6 hours per month average.

These voluntary roles will involve supporting and working with existing NTEC board members. Two areas of particular interest are communications including social media, and developing standards in the higher education sector. The work requires confidentiality, accuracy and diligence. These roles may suit people working within training establishments, or in healthcare practice. A qualification in nutritional therapy or personalised nutrition is not essential, but a good understanding of the importance of functional and lifestyle medicine is important.

Most meeting take place by conference call, some occasional travel as part of an assessment visit or meeting may be involved.

ASA RULING ON ASYRA AND OTHER SIMILAR MACHINES

For all members reading this statement, BANT members who use the Asyra or similar devices, such as VEGA, Bicom, must be certain not to make similar claims to the one the ASA has ruled on. Any BANT members doing so will be in breach of CAP Code and thus  CNHC Code of Conduct, Ethics and Performance and could get the same ruling by the ASA.

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WENDY HILLS PRESENT FERMENTING FOODS – JUNE WEBINAR

This webinar about fermented foods will cover the following –

  • How the fermentation process allows for the growth of beneficial bacteria
  • Different types of fermentation
  • Which foods are fermented
  • The benefits of consuming fermented foods
  • Tips for successful fermenting
  • Demonstration – how to make brined/cultured vegetables
  • Demonstration – how to make sauerkraut

To access the webinar, click here.

Click here to access the full eblast.