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Nutrition Evidence Database Enhanced Study – Plant Compounds for Cardiovascular Risk Reduction

This clinical trial showed that FERULIC ACID, an anti-inflammatory and antioxidant compound found in many plant foods, can improve several CARDIOVASCULAR RISK FACTORS within just six weeks in people with elevated blood lipids.

This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here https://www.nutrition-evidence.com/article/29865227?term=29865227

NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there http://www.nutrition-evidence.com  If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?  Click on Subscribe on the database homepage to subscribe for the next alert.