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Nutrition Evidence Database Enhanced Study – Anthocyanins to Reduce Inflammation

This systematic review and meta-analysis found that ANTHOCYANINS, the colourful pigments in plant foods, may reduce INFLAMMATORY MARKERS, with higher doses being more effective.

This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here

NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there http://www.nutrition-evidence.com

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