Nutrition to reduce COVID-19 risk 

Nutrition Evidence Database Enhanced Study – Nutrition to reduce COVID-19 risk 

 

Underlying health conditions, like diabetes and hypertension, significantly increase the risk of severity of COVID-19.  This study discusses potential preventative NUTRITIONAL STRATEGIES.

This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here https://www.nutrition-evidence.com/article/32276137?term=32276137  

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