09 Jun 2020 Nutrition Evidence Database Enhanced Study – Nutrition to reduce COVID-19 risk
Underlying health conditions, like diabetes and hypertension, significantly increase the risk of severity of COVID-19. This study discusses potential preventative NUTRITIONAL STRATEGIES.
This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here https://www.nutrition-evidence.com/article/32276137?term=32276137
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