Fat Tissue may Increase Risk in COVID-19

Nutrition Evidence Database Enhanced Study – Microbiome and Coeliac Disease 

Changes in our GUT BACTERIA may trigger COELIAC DISEASE, although research in this area is still ongoing and inconclusive, a review of the evidence finds.

 This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here https://www.nutrition-evidence.com/article/31597349?term=31597349    

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