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NUTRITION EVIDENCE DATABASE – Fermented Foods Review Concludes These Foods Should be Included in Worldwide Dietary Guidelines

Traditional FERMENTED FOODS have made a big comeback in recent years.  This up-to-date review of components of fermented foods and their possible health effects leads the authors to conclude that fermented foods should be included in dietary guidelines worldwide.

This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here https://www.nutrition-evidence.com/article/31137859?term=31137859

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