22 Oct 2019 Nutrition Evidence Database – Low-Fat Diet Associated with Lower Rate of Death from or after Breast Cancer
Low fat – High fat? The controversy goes on. The long-term follow-up of a large clinical trial finds that a LOW-FAT DIET is associated with a lower rate of death from or after BREAST CANCER.
This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here
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