Nutrition Evidence Database – Gluten-Free Diets can Help Reduce Markers in Those with Metabolic Syndrome

Are GLUTEN-FREE diets, for patients without diagnosed gluten-sensitivity, just a fad? A recent trial finds that a gluten-free diet can help reduce waist circumference, blood glucose and triglyceride levels in those with METABOLIC SYNDROME in just 8 weeks.

This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here

NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there  If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?  The next alert is due out soon so sign up quickly, so you don’t miss out! Click on Subscribe on the database homepage.