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Nutrition Evidence Database – Raised Ferritin Levels (Iron) Reduced with Correcting Vitamin D Deficiency

A new study shows that correcting a deficiency in VITAMIN D is associated with a reduction in IRON levels (Ferritin – the body’s stored iron), which is frequently raised during inflammation.

The study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science.    Read it here

NUTRITION EVIDENCE is open access and FREE so please have a browse through some other content whilst you are there http://www.nutrition-evidence.com.  If you like what you see, why not register as a user of Nutrition Evidence and receive monthly expert-generated alerts on the latest findings in nutrition science?  Click on Subscribe on the homepage.