09 Apr 2019 Nutrition Evidence Database Enhanced Paper – Spices and Heart Health
Can consuming SPICES have an impact on your heart health? Authors of a review study conclude that CINNAMON consumption showed blood pressure lowering effects in patients with Type 2 diabetes and suggest that spice consumption in general should be encouraged. Time to make a curry!
This study has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science. Read it here
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